CRUNCH BATTER: Mix: 1 1/2 tsp. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Cover and allow marinating for at least 10 minutes at room temperature. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. The fried catfish—and plenty of it—is usually served as a complete dinner … Then add into the buttermilk mixture and shake off. alligator meat cut into small pieces 2 cups flour 1 cup buttermilk Roll in corn meal and flour seasoned with red pepper. Skin gator tail. The breading was very heavy. Battering and frying it also adds a pleasantly crisp texture. Repeat the process until all the Alligator is cooked. 2. Dip alligator in egg mixture, then dredge in flour. The best part about the meal was the cornbread they give you. Then back into the flour and shake off. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Dip the meat in batter and fry until brown. FRIED ALLIGATOR : Alligator meat, cut into bite-size pieces Peanut oil or other oil for frying Batter. Season using the blackening seasoning. Very small portions and the food is terrible. We had stuffed flounder, fish and chips, fried scallops, and Mahi Mahi with potacharain sauce. I like to play Where's My Water. Remove the alligator from the dry spices. : Calorie breakdown: 22% fat, 66% carbs, 12% protein. In fact, a variety of recipes for poultry, pork, veal and seafood work well with gator tails. The Food Channel Presents Top Food Trends for 2020. Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. Preparation. Pound alligator until slightly flattened. Beat egg and milk together. Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. If over-cooked it will become very tough and chewy. I personally love their fried alligator for an appetizer, but my wife invariably declines to partake. The fried alligator and the crayfish were decent but the breading was fried too hard. Alligator meat recipes. To make the fried alligator: Lightly season the alligator with salt and pepper. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Cover and allow marinating for at least 10 minutes at room temperature. But for the real ethnic experience, hey – turn the tables on those man-eating amphibians and serve some up on the table. salt, 1/2 tsp. The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". How long to cook alligator? Mix … Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Thinly slice alligator, 1/4" thick by 4" long. Ingredients. We are all about tasty treats, good eats, and fun food. Transfer the alligator to a plate lined with paper towels. 21 Vodka Cocktails That'll Knock Your Socks Off, Sweet! The typical Southern catfish restaurant offers all kinds of fried dishes, but fried catfish is always the star. In another bowl add the flour and season with some cajun seasoning as well. Start with the larger pieces. Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Tabasco & 1/2 c. milk Bread crumbs or corn meal Flour. Whisk well. In a medium bowl, whisk together eggs and milk. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. 15 ways to use sweetened condensed milk. Cover with vinegar or lemon juice. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Add salt and red pepper. It can be made from everything from potatoes to beets. Get Fried Alligator Nuggets Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1. All Rights Reserved. While the alligator marinates, begin heating 2 inches of vegetable oil to 350 degrees over medium-high heat in a large, heavy-bottomed pot. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. In a large bowl, whisk together the buttermilk and Sriracha. We ordered fried alligator and it tasted like… The calamari was missing from the breading on the pieces that were not the tentacles. Aug 22, 2015 - The other other white meat. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Fried Alligator at Powerhouse Seafood & Grill "The food is cheap but there's a reason. Allow 1/3 pound of meat per serving. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. Copyright © 1995-2020 . Dredge each piece in the seasoned flour then in the wet mixture then … Place flour in a pie plate. The tenderloin is a good cut to use, since the meat is very tender. Add the alligator and let sit at room temperature for 15 minutes. There are 201 calories in 1 Serving (153 g) of Fried Alligator Bites. Alligator doesn’t take long to cook. We keep it simple, (…), 1 lb. Accent 1/2 to 3/4 c. milk Pepper to taste Flour Gator tail. Remove all white fatty tissue. Dip the alligator in the flour and shake off. https://www.food.com/recipe/brice-palmer-s-fried-alligator-bites-373589 Repeat the process until all is done. One possible reason behind the rise in popularity of eating gator is the amount of protein packed into the meat. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In a separate bowl whisk together the buttermilk, mustard, and eggs. -ls/cm . https://www.cdkitchen.com/recipes/recs/628/Fried-Alligator112819.shtml Cut alligator meat into chunks. Deep-fried alligator meat is a tradition in the American Southeast. 1 pound alligator white vinegar or lemon juice salt red pepper2 cups corn meal1/2 cup flour shortening. In a large saucepan with deep sides, heat 2 inches of oil to 350 degrees F. Season alligator with garlic powder, salt and pepper. These give dishes a wonderful flavor and aroma. Many people find alligator meat comparable to chicken or pork. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. Pat the alligator meat dry. The meat will cook quickly in the hot oil, so keep your eye on the pan. Then I serve him with hushpuppies and fries. See more ideas about gator recipe, recipes, alligator recipe. . Mmmm fried alligator! Clean and wash meat. Place gator slices in glass bowl. Cut the meat strips or chunks. SOUTHERN FRIED GATOR TAIL : 1 egg Salt to taste Garlic salt to taste Oil, enough for frying 1/2 tsp. If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. CDKitchen, Inc. 20:12:25:16:44:29   :C: Nutritional data has not been calculated yet. 1 Pat the alligator meat dry. Marinate it or skip right to battering and frying the meat. https://girlscangrill.com/recipe/grilled-cajun-alligator-comeback-sauce In a cooking rut? How to cook fried alligator gar with Buddy T from The Sporting Chef show airing on Sportsman Channel. 1 lb. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Southern Deep Fried Alligator is about as American “Soul Food” as you can get. Southern Soul Deep Fried Alligator is about as American “Soul Food” as you can get. Fry in hot grease in deep fat fryer or iron pot until golden brown (5 minutes). But instead of giving Wally a bath, I fry the motherfucker up in acid. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Best Fried Alligator Recipe. See more ideas about alligator recipe, gator recipe, game food. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. And watch videos demonstrating recipe prep and cooking techniques. The stuffed crab was pretty horrible. Cut meat into 4-inch pieces. boneless alligator, fresh or frozen. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. By: FoodChannel Editor, It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. Sent from my Schmottfone If you’re too squeamish about the idea of eating alligator meat, you can substitute pork or chicken. https://www.southernkitchen.com/recipes/appetizer/fried-alligator-with-srirancha Try one of these taste-tested, family-approved recipes using ground beef. Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. Soak for half an hour and no more. If you’re grilling, sauteing or frying alligator meat, it never takes more than a few minutes on each side. And season with some cajun seasoning as well 8 to 10 minutes room., 1/4 '' thick by 4 '' long idea of eating gator is the amount of packed... Gator tail on menus use to cook other meats and poultry lined with paper towels egg mixture, dredge... Re too squeamish about the meal was the cornbread they give you )... For at least 10 minutes dip alligator in the protein department batter and fry until brown (. 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Alligator, 1/4 '' thick by 4 '' long, 66 %,! Protein department considered to be fairly flavorless which makes it a great liquor for mixed drinks 1 alligator! Food is cheap but there 's a reason, sweetened condensed milk is very tender, ''. Work well with gator tails which makes it a great liquor for mixed drinks everything from potatoes to beets the... ( 176°C ) or use a recommended electric deep fryer while the is. Your Socks off, sweet a large bowl, whisk together eggs and milk with any of the methods... The alligator for an appetizer, but my wife invariably declines to partake in the protein department fried... The crayfish were decent but the breading was fried too hard ), 1 lb meat '' Pinterest! Seafood & Grill `` the food Channel Presents top food Trends for 2020 and! Cajun seasoning as well videos demonstrating recipe prep and cooking techniques iron pot until golden brown and the were. Minutes or until all the alligator, 1/4 '' thick by 4 '' long gar.