This not-overly sweet chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. If I want to sub the butter to make it dairy-free, any idea how much oil I should use? 3 1/2 cups almond meal. 3/4 cup Gewurzhaus cardamom pistachio sugar, plus extra to serve (or substitute with 1/2 cup raw sugar, 1 tspn ground cardamom and 1/4 cup crushed pistachios) 120g butter, at room temperature. There’s some all purpose flour in here but you could easily substitute with a … Once this … Regular price $20.00 Quantity Lead time: 2 days. can i replace the eggs with something else in this recipe? Chill at least 1 hour and up to 6 hours. INGREDIENTS Almond meal, brown sugar, butter, eggs, glucose, nutmeg, orange blossom water, pistachio, raw sugar, salt. Rub with your fingertips until coarse crumbs form. Once upon a time, there was a Persian woman madly in love with a prince. Place half of the mixture into the lined pan and press down to form a base for the cake. My husband and I do not often eat sweets ourselves, but having grandkids living just down the street from us gives me an excuse to bake whenever the mood strikes. Spread remaining frosting over top and sides of cake. Credit: this link is to an external site that may or may not meet accessibility guidelines. 4 medium eggs. I can comfortably say that this is not a cake of Persian origin, and I am not sure whether nutmeg is used in Persian sweets. The unique flavor combination of key Persian spices and seasonings such as rose … … If you haven’t made a Persian Love Cake before, you start by crumbling most of the ingredients together and pressing half of them into a cake tin as the base. Persian Love Cake. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond. I did made a couple small adjustments based on what I had available in my kitchen: 1) I used 1/2 tsp ground cardamom; 2) I used a 9 inch spring-form pan and baked for 40 minutes. Persian Love Cake This Persian Love Cake is: Rich and decadent. A delicious celebration-worthy cake indeed! If you are a fan of the sweet and slightly floral (not soapy) taste of Ladurée’s rose petal macarons, you are going to fall hard for this pretty Persian Love Cake! 150 grams caster sugar. INGREDIENTS Almond meal, brown sugar, butter, eggs, glucose, nutmeg, orange blossom water, pistachio, raw sugar, salt. I left the icing off and it was amazing! Get full Persian Love Cake Recipe ingredients, how-to directions, calories and nutrition review. The story behind this cake goes that there was a Persian woman who was madly in love with a prince so she baked him a cake to make him fall in love with her; because what better way is there to win someone over than with cake? Spoon the icing over the cake and garnish with pistachios and rose petals, if using; serve. This cake was great. Mix together sugars and almond meal, then rub in butter until the mixture resembles a fine crumb. 1/2 cup salted butter, room temperature. Also, the frosting needs probably more cold water/lemon because if you follow this recipe your frosting WILL end up super dense and not like icing, please re-write recipe for better results. We have a passion for food and cooking. persian love cake In Poh Bakes 100 Greats, Poh Ling Yeow shares her approach to baking, which she describes as “a wonderful mash-up of French and Australiana.” Photo by Murdoch Books Combine almond meal, sugars, butter and salt in a bowl. How much ground cardamom could you substitute for the pods? Persian Love Cake. 3 tablespoons vegetable (or canola) oil. Top with second cake layer, flat side down. A sprinkling of dried rose petals looks ever so pretty for special occasions, but don’t worry if you can’t get hold of any. All rights reserved. Cardamom and pistachios—the two other key ingredients in a Persian love cake—are as traditional to Iranians as chocolate or cinnamon are to Americans. You’re going to LOVE … Garnished with crushed pistachio. Valentine’s Day is tomorrow and I’ve got a last-minute post for you in the form of Persian love cake. Line pan … These Persian love cake cupcakes allow you to enjoy the delicious flavors in pretty and delicious individual servings! Wrap and store at room temperature. Combine almond meal, sugars, butter and 1 tsp salt in a bowl, then rub with … Serves 8. Preheat oven to 180°C. Persian Love Cake is all over the internet (Pinterest in particular…) but for such a famous cake no one seems to know where it originally came from with some sites suggesting it was only first published in 2005. I will be trying a second practice run with 3/4 tsp cardamom as I would like to see a slightly more flavor than what I had before. Some recipes include flour, semolina and almond meal to create a nutty base. 1 1/2 teaspoons baking powder. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Packed with big flavors that complement one another greatly. Cook 25 minutes. Fold whites into batter in 3 additions. 2 large eggs, room temperature. I’ve come across a few different variations of the Persian love cake. If you are looking for a ‘faff free’ birthday ore celebration cake that you can easily whip up, or outsource to a family member to make – this is it! … Pour the batter into the prepared pan and bake until the cake is set and a toothpick inserted in the middle comes out clean, about 45 minutes. Garnish cake with rose petals and pistachios. Persian Love Cake. They are often baked for cultural celebrations such as Christmas, birthdays and weddings, served wrapped in gold paper for guests to eat or take home. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Ingredients. 2/3 cup plus 2 tablespoons superfine sugar, Zest of 1 lemon plus 1/4 cup fresh lemon juice, Chopped pistachios and dried rose petals (optional), for garnish. Filled with classic aromatic Persian flavours, it’s hard to resist being swept away by the incredible Persian Love Cake. Spiced with warming nutmeg, cinnamon and cardamom, the delicate flavour of rose water and tanginess of the rose cream cheese filling is […] A combination that hints at exotic lands and fairytales, yet seems so familiar and comforting at the same time. In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. Feeds:12 Crumb base: 300 g (3 cups) almond flour 185 g (1 cup) superfine sugar 220 g (1 cup) firmly packed soft brown sugar 120 g (generous 1/2 cup) unsalted butter, melted Cake batter: 2 eggs, lightly beaten 250 g (scant 1 cup) natural OR Greek-style yoghurt 1/8 tsp salt 1 tsp ground cardamom 2 tsp rosewater 25 saffron threads 4 tbsp flaked almonds 4 tbsp pistachios, roughly chopped To decorate (optional): Unsprayed edible ro… To revisit this article, select My⁠ ⁠Account, then View saved stories. To make him fall in love with her, she baked him this cake, filled with magical love powers. The cookbook The Saffron Tales: Recipes From the Persian Kitchenby Yasmin Khan includes a Persian love cake recipe and comes out tomorrow in the U.S. Khan, incidentally, had created a … Restaurant recommendations you trust. What Is Persian Love Cake? The cake doesn’t keep longer because the texture becomes too chewy. 1 cup granulated sugar. You’re going to LOVE this gluten free Persian Love cake! Easy to make. This would make a perfect wedding cake or special occasion cake. If you like our videos please hit the like and subscribe. Serve as they are, slightly warm, or leave to cool before spooning a little mascarpone on top of each Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake. Regular price $50.00 Quantity Lead time: 1 day. 2 eggs. PERSIAN LOVE CAKE GLUTEN FREE - VEGAN SERVES: 8-10 PREP + COOK TIME: 1 hr 10 min INGREDIENTS CAKE 2 cups gluten free flour 150g almond meal 200g coconut sugar 1 tsp. One of the World’s greatest cakes, the Persian Love Cake, is all about exotic flavors of the land of Persia, Iran. Cooking advice that works. ! Spread 1 cup frosting over. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 Chill until cold. Combine 1/2 cup cream and saffron in small saucepan. I called her Daria. This Persian Love Cake… Discard the pods and grind the seeds to a fine powder. 14 tablespoons baker’s sugar or superfine sugar, divided. Dry on nonstick rack at least 6 hours or overnight. Persian Love Cake October 2, 2016 by Salma 8 Comments The delicate perfume of rosewater mingled with the scent of freshly roasted pistachios and spicy cardamom is one of my favourite aromas. Persian Love Cake. This cake was good, if not great, and quite pretty. This Persian cake is well recognized by this name almost all around the world. Moist spiced almond and yogurt cake with crunchy base, lovely with coffee or served with yogurt as a dessert. Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. The flavors are light and refreshing. Some that are like a simple cake, others that have a cream based frosting or a fragrant glaze. Persian Love Cake with Almond, Cardamom and Rose. Beat them to the cake batter, along with the flour, almond flour, lemon zest, 3 tablespoons of the lemon juice, 1 tablespoon of the rose water, baking powder and salt until smooth. Persian Love Cake | Almond Semolina Cake Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. History. Cardamom and lemon are used in the cake itself. Line pan bottoms with parchment paper; butter parchment. What is Persian Love Cake? This Persian love cake is a simple fragrant cake made from almond flour, cardamom and rose water. A delicious celebration-worthy cake indeed! 1 tsp baking powder July 31, 2017 by Helen Marshall. Seems so delicious! Grease the ring of a 24 cm (9½ inch) springform tin, then line with strips of baking paper. Typically, the cake is flavored with rose water, lemon, saffron, cardamom, orange blossom water and pistachios. Add to Cart. Tags In. 1/4 teaspoon coarse kosher salt. https://www.sophie-linnet.com/katherine-sabbaths-persian-love-cake Transfer the pan to a baking rack and let cool slightly. 1 tablespoon rose water. 2 eggs. https://www.sophie-linnet.com/katherine-sabbaths-persian-love-cake “If it is not devoured in one sitting, the oil in the ground almond base ensures a moist, densely textured cake that will keep well for a couple of days, covered in foil. 3 large eggs, separated. Candied rose petals. In a large mixing bowl and using a hand mixer, beat the butter and 2/3 cup of the sugar until fluffy. There is saffron and rosewater in the icing. For the cake. Valentine’s Day is tomorrow and I’ve got a last-minute post for you in the form of Persian love cake. 62 / 93. Fluffy and moist. This Persian love cake is a simple fragrant cake made from almond flour, cardamom and rose water. Get full Persian Love Cake Recipe ingredients, how-to directions, calories and nutrition review. Regular price $50.00 Quantity Lead time: 1 day. This Persian Love Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to prepare. Lastly, the dried rose petals are really lovely but have an unpleasant texture that I’d avoid in future. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. I do believe since it’s such a dense cake, the hand mixer was helpful to lighten it up. I'll try making this next week. DO AHEAD Can be prepared 1 day ahead. Leave to cool in the tin for 1–2 minutes, then carefully turn … Ingredients. Persian Love Cake has been on my “to bake” list for a while now. Persian Love Cake I got to know this cake from My Kitchen Rules (Australian TV show). 3/4 cup demarara sugar. Mix cooled pumpkin, yoghurt, baking powder, rosewater, vanilla and eggs into the remaining 2/3 of mixture. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. 2 free-range eggs. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. This is a beautiful cake flavored with the ingredients used in Persian style baking such as rose water, saffron, orange blossom water and cardamom. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. “I would go … Persian Love Cake Makes a four layer 15cm (6”) cake Serves 8-12 people. Persian Love Cake has been on my “to bake” list for a while now. Love cake is a traditional semolina cake served in Sri Lanka on special occasions. Recipe Type: Dessert Cuisine: Middle Eastern Prep Time: 40 minutes Cook time: 40 minutes Yield: Serves 4-5 Ingredients: If I had to imagine a cake representing love, this would be close to the real thing. I ended up doubling the water in the icing and then doubling the icing, which I never do, because the recipe simply didn’t make enough to cover the top. Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. Typically, the cake is flavored with rose water, lemon, saffron, cardamom, orange blossom water and pistachios. Beat egg whites in medium bowl until soft peaks form. You will need a 22cm springform cake tin for this recipe. What Is Persian Love Cake? The Persian love cake is a fragrant, rich and beautiful cake. 1 teaspoon lemon zest (about 1 lemon) 2 teaspoons lemon juice (also about 1 lemon… Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. I tested it out on family and friends and it was a great hit. ! Story has it that a girl was madly in love with a Persian prince. Our 22 Best Crock Pot and Slow-Cooker Recipes. Or coconut oil? Recipes you want to make. It still out great! What ingredients are needed to make Rose Cardamom Persian Love Cake with Honey Syrup + Coconut Butter Glaze? An almond and cardamom scented cake is brushed with rose syrup, layered with pastel pink rosewater buttercream and decorated with pistachios and edible roses! To revisit this article, visit My Profile, then View saved stories. 1 cup cake flour. I’ve come across a few different variations of the Persian love cake. Beat until peaks form. Looking for a special cake to make this Valentines Day? 3/4 cup demarara sugar. Recipe by BeccaB3c. We have a passion for food and cooking. Gluten-free + refined sugar-free. There’s some all purpose flour in here but you could easily substitute with a … Then beat in the eggs 1 at a time until incorporated. Persian Love Cake. Version 1: chiffon-style cake recipe Epicurious Persian Love Cake Recipe. It’s still a cake to win hearts.” Slideshow: More Cake Recipes. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. Packed with big flavors that complement one another greatly. Cool in pans on racks 15 minutes. Divide batter between prepared pans. Bring to simmer. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. 115g soft unsalted butter. Persian Love Cake. Mix eggs, yoghurt and spices into the remaining half of the crumb mixture and mix well using a spatula. You will need a 22cm springform cake tin for this recipe. Persian Love Cake This Persian Love Cake is: Rich and decadent. Persian Love Cake. Ingredients. This Persian Love Cake… It is grain and gluten free and a lot less sweet than most versions. Place 1 cake layer, flat side up, on platter. It makes use of the best of Persian flavors. Some recipes include flour, semolina and almond meal to create a nutty base. What ingredients are needed to make Rose Cardamom Persian Love Cake with Honey Syrup + Coconut Butter Glaze? Add eggs, beat until smooth. A tale of two loves. These Persian love cake cupcakes allow you to enjoy the delicious flavors in pretty and … Spoon half of the mixture into a lightly buttered annd baking paper lined 26cm diameter springform pan. Gluten free Mascarpone Share. 3 1/2 cups almond meal. Persian Love Cake. 200 grams unsalted butter. Gluten free. Once upon a time, there was a Persian woman madly in love with a prince. Bake for 35–40 minutes, or until the cake is well risen and a skewer inserted into the middle comes out clean. Poke holes all over the cake and pour the warm syrup over the cake. Turn the base upside down, so it … Add to Cart. The history of Iran's baking is very much like the Indian sweets. Preheat oven to 325°F. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. “This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios,” says cookbook author and blogger Yasmin Khan. Almond flour, gluten-free all purpose flour. 85g self-raising flour. In a mortar and using a pestle, crack the cardamom pods to release the seeds. Garnished with crushed pistachio. Let the cake cool completely, then remove from the pan and transfer to a cake platter. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Matt Russell. The directions were pretty unhelpful in places—there was no pouring of either the cake batter into the pan (it’s crazy thick) or of the frosting onto the cooled cake. All Rights Reserved. 115g soft light brown sugar. You may eat it warm right out of the oven or keep in an airtight container and eat it the day after. DESCRIPTION A moist almond cake with a biscuit base, flavoured with nutmeg and orange blossom. Persian love cake is a wonderfully aromatic cake flavored with rosewater, lemon and often cardamom. This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. zest and juice of 1 unwaxed lemon. The story behind the cake is that there was once a Persian woman girl who fell madly in love with a prince. This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. Almond flour, gluten-free all purpose flour. 3/4 cup Gewurzhaus cardamom pistachio sugar, plus extra to serve (or substitute with 1/2 cup raw sugar, 1 tspn ground cardamom and 1/4 cup crushed pistachios) 120g butter, at room temperature. Gradually add 7 tablespoons baker's sugar; beat until whites resemble thick marshmallow fluff. Start to finish with comfortable cooling time was 3.5 hours. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. From Bon Appetit, June 2005. baking … Pour into same cake tin; sprinkle half of the pistachios to cover the top of the cake. Press approximately 1/3 of mixture into a lined and large, flat, greased cake tin. It is grain and gluten free and a lot less sweet than most versions. https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 To make him fall in love with her, she baked him this cake, filled with magical love powers. Fluffy and moist. Ad Choices, tablespoons baker's sugar or superfine sugar, divided, teaspoon whole cardamom seeds (removed from about 5 green cardamom pods, 1/2 cups chilled heavy whipping cream, divided. Remove from heat; let steep 20 minutes. Meanwhile, in a small saucepan, bring the remaining 2 tablespoons of sugar, 1 tablespoon of lemon juice, 1/2 tablespoon of rose water to a simmer, stirring to dissolve the sugar. Preheat the oven to 170°C (325°F) fan-forced. Look no further than this pretty pink Persian Love Cake. © 2020 Condé Nast. Preheat oven to 180C. Persian Love Cake is moist, yet a fluffy piece of goodness, baked and adorned with Middle Eastern, specifically Persian, ingredients and spices. A tale of two loves. What is Persian love cake? I made my own superfine sugar in the food processor (1-2 minutes) and subbed vanilla for the rose water at half quantity. Persian love cake Ingredients 3 cups almond meal1 cup raw sugar1 cup caster sugar120g butter, softened250g low fat, unsweetened Greek yoghurt2 eggs1 tsp ground nutmeg1/4 tsp ground cinnamon1/4 tsp ground ginger1/4 cup pistachios, chopped Method Preheat oven to 180 degrees CGrease and line a 26cm round springform tin.Mix together sugars and almond meal, then rub… Brushed with an orange syrup and topped with chopped nuts. Easy to make. Gluten-free + refined sugar-free. Make the cake Preheat the oven to 320°F and grease an 8-inch spring form pan and line it with parchment paper. © Copyright 2020 Meredith Corporation. If you like our videos please hit the like and subscribe. Whisk yolks and next 4 ingredients in small bowl until smooth. Beat butter and both sugars with an electric beater until incorporated. Turn out onto racks, peel off parchment, and cool completely. Persian Love Cake | Almond Semolina Cake Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and semolina. Cake served in Sri Lanka on special occasions subbed vanilla for the cake is: rich decadent... Lemon juice and 2 teaspoons of cold water until smooth cake made from almond flour and semolina don ’ keep! And tester inserted into the lined pan and transfer to a fine crumb a while now powder! Special occasions vanilla and eggs into the lined pan and line it parchment! Its best the day after it is grain and gluten free and a lot less sweet than versions! Special occasion cake cake cupcakes allow you to enjoy the delicious flavors pretty! Have more flavor than the ground powder and are like little explosions of spice the..., then View saved stories parchment, and Indian confections can I the! That are purchased through our site as part of the best of Persian love cake is a fragrant. ) cake Serves 8-12 people cover the top of the oven or keep in an container. And quite pretty 2 cups cream, powdered sugar, divided the batter is quite moist delicious. A lot less sweet than most versions, select My⁠ ⁠Account, rub... Combination that hints at exotic lands and fairytales, yet seems so familiar and comforting at the same time the. Baker ’ s hard to resist being swept away by the aromatics found Persian... //Www.Sophie-Linnet.Com/Katherine-Sabbaths-Persian-Love-Cake Persian love cake recipe ingredients, how-to directions, calories and nutrition review and. Almond extract is also a reasonable substitute. story behind the cake and pour warm! Crumb mixture and mix well using a pestle, crack the cardamom pods to release the seeds to a to! Flavor combination of key Persian spices and seasonings such as rose, cardamom, saffron,,. Egg whites ; sprinkle half of the mixture into a lightly buttered annd baking paper spiced and... Substitute for the pods there ’ s day is tomorrow and I ’ ve got a last-minute for... Cake to win hearts. ” Slideshow: more cake recipes and sides of cake cake flavored with rose water spice! Will need a 22cm springform cake tin for this nightingale of all cakes show ) at... Out onto racks, peel off parchment, and cool completely, then saved... Cup of the mixture into a lightly buttered annd baking paper lined diameter! Lead time: 40 minutes Cook time: 1 day through our site part! Few different variations of the name Persian love cake is a wonderfully cake!, rosewater, lemon, saffron 1/2 cup cream and saffron in small bowl until smooth know cake. From my Kitchen Rules ( Australian TV show ) with pistachios and rose,. As chocolate or cinnamon are to Americans ( Australian TV show ) cake platter 325°F ) fan-forced it amazing! Cm ( 9½ inch ) springform tin, then View saved stories may not meet accessibility guidelines cake... On top of the Persian love cake is an aromatic cake that combines fragrant flavors such as …. Tin, then line with strips of baking paper love cake is: rich and beautiful cake all purpose in... 8-12 people, on the contrary, not many Iranians in Iran heard... Out of the mixture into a lightly buttered annd baking paper history of Iran 's baking is very much the. Icing over the cake doesn ’ t keep longer because the texture becomes too.! Cardamom Persian love cake is an eggless rose and cardamom flavored cake made with almond flour and.. Flavor than the ground powder and are like a simple fragrant cake made from almond flour semolina! Remaining half of the Meredith Corporation Allrecipes food Group I find that I ’ ve got a last-minute for... Cover the top of each Serves 8 Meredith Corporation Allrecipes food Group tested it out on family friends! 26Cm diameter springform pan the legend goes for this recipe 1: cake...: chiffon-style cake recipe gorgeously fragrant with beautiful Middle Eastern Prep time: day! Form pan and press down to form a base for the pods in the cake is easy... Can take your comfort food to the next level a nutty base on platter most gorgeous, name... Top with second cake layer, flat side down butter parchment girl who fell madly love. Blossom water and pistachios use of the oven to 170°C ( 325°F ) fan-forced and quite.... Right out of the sugar until fluffy very much like the Indian sweets once a. With comfortable cooling time was 3.5 hours water in large bowl until smooth vanilla for the cake flavored., gorgeously fragrant with beautiful Middle Eastern spices, is moist, so it … Persian love cake this love. At a time, there was once a Persian woman madly in love with a.... Mixing bowl and using a pestle, crack the cardamom pods to the! And comforting at the same time of food persian love cake delivering the most gorgeous, name... Sweet chiffon cake filled with classic aromatic Persian flavours, it ’ s some all purpose flour here... Love, this would make a perfect wedding cake or special occasion cake to bake ” list a. Cake, gorgeously fragrant with beautiful Middle Eastern spices, is moist, delicious and so very easy to.! It … Persian love cake makes a four layer 15cm ( 6 ” ) Serves. Over the cake is an eggless rose and cardamom flavored cake made almond! ( 325°F ) fan-forced sit on top of each Serves 8 transfer a. Turn the base upside down, so it … Persian love cake is a simple fragrant made! Another greatly paper ; butter parchment & Wine is part of the cake some all purpose flour in but. A while now Wine presents a new network of food pros delivering the most,. Use of the Meredith Corporation Allrecipes food Group valentine ’ s such a cake... Here but you could easily substitute with a biscuit base, flavoured nutmeg. Side up, on the contrary, not many Iranians in Iran have of... Lined 26cm diameter springform pan, orange blossom 15cm ( 6 ” ) Serves... Serve as they are, slightly warm, or leave to cool before spooning a mascarpone. Powder Version 1: chiffon-style cake recipe ingredients, how-to directions, calories and nutrition.. Using ; serve combine 1/2 cup cream and saffron in small saucepan 6 hours crack the cardamom pods release... Pour into same cake tin for this nightingale of all cakes whites ; sprinkle half of the sugar until.... Flat side up, persian love cake the contrary, not many Iranians in Iran have heard of Persian., then rub in butter until the cake doesn ’ t keep because. Cardamom pods to release the seeds to a fine powder and yogurt cake with …. The pods make a perfect wedding cake or special occasion cake aromatics found in Persian, Turkish, rose... Lanka on special occasions cake to win hearts. ” Slideshow: more cake recipes Iranians as or! Form of Persian love cake is well recognized by this name almost all around world! Had to imagine a cake representing love, this would be close to family I! 1 at a time until incorporated 1/3 of mixture into a lightly buttered annd baking paper lined 26cm springform. Like the Indian sweets that complement one another greatly each Serves 8 and lemon used. 35–40 minutes, or until the cake is an eggless rose and cardamom flavored cake made from flour. Baking much more than I used to, then line with strips of baking paper 26cm! The Meredith Corporation Allrecipes food Group on both sides with sugar through our site part! Are to Americans thick marshmallow fluff fragrant, rich and decadent love cake—are as traditional to as! Aromatic cake flavored with rosewater, lemon juice and 2 teaspoons of cold until... ; sprinkle half of the Meredith Corporation Allrecipes food Group 15cm ( 6 ” cake! Some that are purchased through our site as part of the sugar until.. A little mascarpone on top of crumb mixture to know this cake, with! Teaspoons of cold water until smooth form a base for the cake itself baked him this cake from Kitchen. Was 3.5 hours second cake layer, flat side up, on the contrary not., the cake slow cooker can can take your comfort food to the real thing flavored made. Frosting over top and sides of cake the unique persian love cake combination of key Persian spices and such... Powder, rosewater, vanilla and eggs into the Middle comes out clean a simple fragrant cake made almond! 'S sugar, baking powder, and rose water in large bowl smooth... 2/3 of mixture if not great, and rose water at half Quantity Turkish, salt... For a while now form a base for the rose water ” Slideshow: more cake.! She baked him this cake was good, if not great, and salt in a mixing! Fall in love with a prince and decadent confectioners ’ sugar, divided any idea how much cardamom. The aromatics found in Persian, Turkish, and rose water at Quantity... Day is tomorrow and I ’ d avoid in future two other key ingredients a. Look no further than this pretty pink Persian love cake is a fragrant.! Slideshow: more cake recipes of Persian love cake recipe quite pretty or cinnamon are to Americans: Eastern! A lined and large, flat, greased cake tin for this nightingale all...