You can even make it ahead of time and bake it right before the party starts. Use a knife to trace a cirlce around it, then scoop out the middle of the bread. And then add about half a cup of cranberry sauce – enough to cover the entire surface of the brie cheese. Thank you! It’s a wonderful appetizer to wet everyone’s appetite before a big meal. But either way it’s not a very crucial. Don’t throw away the bread that you remove though. Looking form more yummy appetizer? I literally learned to cook 2 weeks after I got married over the phone with my mom. Use a long serrated knife to make it easier. Add 3/4 of the brie and 1/2 of the cranberries and cover with the remaining bread. Be careful not to cut all the way down. Filed Under: Appetizers, Christmas, Seasonal, Thanksgiving, […] Baked Brie Cranberry Bread Bowl — Cookin’ with Mima […], Your email address will not be published. Hi! Gooey melted brie cheese and cranberries in hot, warm, and toasty bread will make all your guests happy Thanks for sharing. That’s not going to stop me! Prep Time: 5 minutes. If you’ve tried this feel good Baked Brie Cranberry Bread Bowl recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Yum!! After Thanksgiving there is usually an overabundance of cranberry sauce prepare and left over! Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of … Be sure to line the baking sheet with foil or parchment paper as some of the brie might ooze out of the bread. When it comes to the cranberry sauce, you can do homemade or canned. Place the brie in the emptied out bread crevice. Cut the edges of the bread into slices all the down but without cutting them out. I would love to hear about your experience making it. Your email address will not be published. Cut the rind off of the brie and cut it into small pats. Baked Brie Recipe. I love Brie and there is never a bad time for cranberries in my opinion! Please don’t say it’s healthish.. It’s everything but a healthy dish. Serve immediately. Line a baking sheet with parchment paper. Add the cranberry sauce and fresh herbs on top of the cheese. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. When the bread is hallowed on the inside, slice around the bread about 1 – 1 1/2 inches part. Your family and guests will love this new and delicious cranberry and brie holiday pull-apart bread as an appetizer or part of the main course. I am excited to make this though! Use a knife to trace a cirlce around it, then scoop out the middle of the bread. It's the perfect sharing food! Creamy, melted brie smothered in rich, tart cranberry sauce can turn any holiday event into something special. https://www.delish.com/.../recipes/a56271/bloomin-brie-bread-recipe Cranberry baked brie pull-apart bread bowl appetizer December 9, 2019. It’s based on your preference, but I prefer to remove the entire rind. You can use Camembert or Brie. If you need to keep this bread bowl warm before serving, you can wrap in foil. 1 medium bread bowl (round loaf of rustic bread) 1 (12oz) wheel of brie 1/2 cup cranberry sauce 1 springs fresh thyme leaves 3 Tablespoons butter, melted salt and pepper to taste Optional … Cranberry brie pull apart bread Tips and Tricks. This pull apart bread recipe will be a hit at any festive party! Set the brie round down into the bread bowl (casing can be removed per your preference). Use a standard sized wheel of brie to score the bread then, using a spoon, dig out a hole in the bread. Assemble the bread bowl: Remove rind from the brie and place in the bread, top with cranberry sauce and fresh herbs. Hi Ashley! Season with salt and stir to combine. Next, peel the rind off the cheese wheel all around it removing as much of it as you can; it doesn’t have to be perfect. Yay! Add ½ cup of cranberry sauce and sprinkle with thyme, and bake in the oven until the bread is toasted, about 25 minutes. Be sure not to go all the way through to the bottom though. Brie-and-Cranberry Stuffed Bread Bowl. Place the bread on the baking sheet. Cook: Bake the bread bowl for 20 mins. In this cranberry brie pull-apart bread recipe, you will find a great new way to use it. Place the brie, cut-side up, inside the bread and set it … 3. Easy to make and so delicious. This melty, ooey gooey Baked Brie is served in our favorite Bread … If desired, toast the extra bread that you scooped out of the middle for serving. Top it off with any jam and nuts and it makes for a fancy, beautiful and absolutely delicious appetizer! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! This fun Baked Brie Recipe is a must make for any cheese lover! Cut slices all around the edges of the bread, about 1-2 inches apart. Cranberry Brie Pull Apart Bread - stuff with butter, brie, pecans and cranberries - bake, pull apart and eat! Cut slices around the edge of the bread about 1.5 inches apart - cut about … Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Just pop in the microwave quickly or gently reheat in the oven for a few mins. Bring the sugar and orange juice to a boil in a medium saucepan over medium-high heat and cook until the sugar has dissolved, about 3 minutes. This cranberry and camembert filled bread bowl helps to fit that bill perfectly, as it's super simple to make, but wonderfully festive, indulgent and special! In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. 3. You can also sprinkle on some fresh thyme at this point, or wait until it’s baked before adding them. Start hallowing out the bread and go as deep as the depth of the brie cheese you have. To create this brie and cranberry bread bowl, start by slicing off the top third of your cob loaf, and hollow out the center circle. GET THE RECIPE: https://www.foxandbriar.com/baked-cranberry-brie-bread-bowl/ Thanks so much for your feedback! Brie round cut side down on top of the cranberry sauce. Serve right away to enjoy it while the cheese is melty. You’re pretty much done with the labor intensive part. Spoon the cranberry sauce over the brie. In a small bowl, combine the butter, thyme, and rosemary. Replace the cover of the bread and bake for around 20 minutes. You can use your hands or a spoon to dig out the bread. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! I haven’t had a hard time finding it in stores. Try baking it up in a Rhodes Bake N Serv bread bowl like we did for the perfect party treat! Slice off the top quarter of the bread. Easy Cranberry Brie Appetizer. Pour butter garlic mixture all over bread, making sure mixture makes it into crevices. And I believe the part about not tossing the bread you spoon out was included early on when I talk about hallowing out the bread. Use the brie wheel to measure a circle in the middle of the bread. If you’re looking for an appetizer to share, cranberry brie an easy go to combo — that’s because it’s insanely delicious! It just helps to give a more crispy outside to the bread for easier dipping. I added some fresh thyme, and that is it. This crowd pleasing festive appetizer is perfect for entertaining and so easy to make! The cool thing is, whatever bread you dig out from the center, can be cut up, toasted in the oven and used for dipping as well. I recommend that you make bake this appetizer just before serving so that the cheese is wonderfully melty and the bread is slightly crispy.You can store any leftovers in an airtight container. Are you supposed to remove the entire rind or just the top of the cheese. 4. Spray the cooking spray on the outside of the bread. Slice or tear the “lid” into smaller pieces, as you’ll want to use these (as well as the bread … I love baked brie so much that I try not to make it very often because there’s no stopping once I start. Your email address will not be published. This creates the tear-apart bread that will be used for dipping. I made this for my family and we all loved it so much. You want it to be nice and melty! Be sure to lightly brush outside and inside the bread bowl before baking. Great point about the rind…I mentioned it as a tip, but I agree I should mention it earlier in the blog post. This is such a crowd pleaser for holiday events and gatherings! Required fields are marked *. Cover with the bread top you cut off. Score down the side of the bread bowl. You want them to stay attached. In a small bowl, combine 2 tablespoons butter, the pecans and brown sugar. Use the brie wheel to measure a circle in the middle of the bread. I was wondering though why the video shows the cooking spray being sprayed on the pan outside of the bread when the recipe says to spray the inside of the bread before putting the Brie in. I hope you like it!! But hey, we haven’t actually cooked anything yet, so it’s not so bad, right?! Gently open cuts of loaf. Baked Brie Cranberry in Bread Bowl. Keyword: Date Night, Easy Recipes, Game Day, Holiday Recipes, Quick Recipes, Valentines Day Recipe, Winter Recipes . Tart cranberry over creamy, melty brie, wrapped up in a crusty bread - what's not to love about this, chopped, optional for garnishing before serving. When it comes out of the oven, you basically get a baked brie cranberry stuffed bread bowl with built-in dippers! The melty salty brie with the sweet tart cranberry sauce is a match made in heaven – it’s a bomb flavor combination that screams holidays! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Actually the cooking spray should go on the pan and outside of the bread. This makes it easier to pull the bread apart. I’ll add it to the instructions as well. Toast the bread that is excess that you scooped from the center for serving, if desired. Place the bread bowl along with the extra bread chunks on a baking tray Bake the brie in the oven and 15 minutes later you’ll understand the meaning of cheese porn. Sounds delicious and I hope to try this today, even though it’s not really “cranberry season”. There’s no need to hollow out all the bread; just enough to fit the cheese snugly in the bread. This is a 3-ingredient recipe for baked brie cranberry that makes it so easy to use up any extra cranberry sauce you make or have left over. Then cover bread with Brie cheese, pushing both deep into the cuts. Jan 23, 2020 - This tear apart Baked Cranberry Brie Bowl is a beautiful holiday party appetizer. Rating. Set the boule aside. For your Thanksgiving, Christmas and any holiday parties, try this elegant easy 3 ingredient baked brie cranberry in a pull-apart bread bowl for dipping! Scoop out the inner circle of the bread. But I accidentally bought the bigger bri wheel (16 ounces) so it’s other surface area which means less bready wedges along the sides. Baked Brie Cranberry Bread Bowl — Cookin’ with Mima | My Meals are on Wheels. and flip over so the smooth side is up in the center of the parchment paper. Place the 8 oz. Only small thing.. Then look no further than this Baked Brie Cranberry Bread Bowl. (I traced around my wheel of brie to achieve the perfect size.) Notify me of follow-up comments by email. Melty brie and sweet tart cranberry sauce are a match made in heaven! If you have baked the brie and cranberry, but aren’t quite ready to serve it, you can wrap it in foil to keep it warm. You’ll know it’s done because the bread will get golden brown and slightly crunchy, and the brie cheese will get nice and melty. Thanks for catching that. This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. Find our full disclosure here. You can slice it until you have a surface wide enough. Transfer to a baking sheet and refrigerate until cooled, about 1 hour. Slice the top off, then use a wheel of brie to measure a circle in the middle. I hope you enjoy all the recipes I share with you, including this recipe. You can use whole wheat or a white loaf - whichever suits! I'm Yumna. It'll stay warm for 30 mins to an hour. Notify me of followup comments via e-mail. I used my cranberry orange sauce but it also works really well with this cranberry relish, which is baked in the oven and gets pretty thick, like jam. The best part about this recipe, is that your guests can pull apart the bread bowl, and dip it right into the brie and cranberry! It doesn’t have to be perfect the first time around. Sprinkle on top of it with dried cranberries and pecans. Enjoy! Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Stuff each space with brie and cranberry sauce and wrap bread in foil. The hole shouldn't go all the way through, just as deep as the brie wheel is fine. Slice the top quarter off of the bread. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! You want to find one that is both wide and deep enough to fit the cheese. Stir in the cranberries and 1 teaspoon rosemary and cook, stirring occasionally, until the liquid has thickened and reduced by half, about 20 minutes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Sprinkle the rest of the thyme over the top. Great recipe but I wish you would have added the “remove the rind” part sooner. In a large bowl beat together the milk, cream, sugar, eggs, vanilla and cinnamon. They will last about 3-4 days in the fridge. ’ re pretty much done with the remaining bread make you and your family feel good! Microwave or toast the portion to be perfect the first time brie bread bowl with cranberry will have soft. 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