Bake for 18-20 minutes, or until the edges are browned and the centers are set. Stir together sugar and cocoa in medium bowl. Remove from heat and allow to cool slightly. To toast pecans, heat oven to 350°F. Chocolate cupcakes filled pecan pie-like filling and topped with an amazing butter pecan frosting. Southern Pecan Pie Recipe. White Chocolate Raspberry Cheesecake Recipe. Preheat oven to 350°F. Line the pie with aluminum foil or parchment and then fill the pie with weights: ceramic pie weights, dried beans or dried rice. In 1-quart saucepan, sprinkle gelatin over water to soften; let stand 1 minute. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. To assemble: Spread 1 1/2 tablespoons of frosting on each cupcake. Line cupcake pans with regular size cupcake liners. TIPS FOR MAKING THESE STUFFED CUPCAKES a medium bowl, whisk together the oil, eggs, vanilla extract, vinegar, and cold coffee or water. Stir in 1 1/2 teaspoons sugar. These are a delicious take on a classic dessert … Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Feb 27, 2019 - Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting!!!! DIRECTIONS. Place paper baking cup in each of 24 regular-size muffin cups. Just before serving, sprinkle cinnamon over cupcakes and garnish each cupcake with candied pecan. This Chocolate-Bourbon Pecan Pie … 1. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (85g) unsweetened cocoa, Dutch-process or natural, 1 1/2 cups (340g) coffee or water, at room temperature, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 6 tablespoons (85g) unsalted butter, cold, 3/4 cup (85g) very coarsely chopped pecans. If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Add eggs, corn syrup, butter and vanilla; stir until well blended. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network Candied pecans can also be purchased at the grocery store; look for them in the bulk section or with the snack nuts. Let stand 10 minutes; refrigerate 1 hour or until thickened. Preheat oven to 350 degrees F. Line 2 regular cupcake pans with 18 liners. Spoon spiced-cream frosting into bag; seal bag. Copyright © To assemble the cupcakes: Use a small paring knife to cut a cone-shaped piece from the center of each cupcake. To Fill and Frost Cupcakes: With melon baller, scoop out center of each cupcake almost to bottom of cupcake; spoon 1 tablespoon pecan pie filling into cavity of each. 2. Remove from the oven and cool in the pan for 10 minutes. To make the topping: In a medium saucepan over medium-low heat, combine the brown sugar, butter, cream, and salt. I love Pecan Pie as much as YOU do but recipes for Pecan Pie are ten-a-penny! Stir with a rubber spatula until mostly combined. Pipe frosting onto cupcakes in circular motion. Fill the hole with the cooled pecan pie filling. To make the dough: (for step-by-step recipe with photos click here) Process flour, salt, and sugar in a food processor for a few seconds until combined. Chocolate Peppermint Cupcakes. To make the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! To make the frosting: Place the butter and salt in the bowl of a stand mixer fitted with a paddle attachment. Spray a miniature muffin tin with non-stick cooking spray. Old Fashioned Homemade Peach Cobbler. The mixture will be quite wet; that's OK. Pour the batter into the prepared pans until the cups are 2/3 full. These take some effort to make, but believe me: They are worth it! With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! For a more festive appearance, use paper liners with seasonal colors and designs. Now stir together the corn syrup, sugars and bourbon in a large saucepan, and bring to a boil over medium heat. Add pecans; turn pecans several times to coat with sugar mixture. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Add powdered sugar and vanilla; beat until stiff peaks form. Slowly whisk the wet ingredients into the dry, being careful not to over-mix. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Yes you guys, a little bit of vanilla added in just for a little pop of flavor. Refrigerate until the topping is ready. Gradually add cocoa powder, flour, salt and baking soda, mixing on low speed until just incorporated. 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