Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. This site uses Akismet to reduce spam. 3. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! Welcome to That Spicy Chick! Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Normally, I have no problem sneaking spoonfuls of it straight from the can while I’m baking, but this year? Any ideas of where I went wrong? This looks amazing. Deliciously healthy pumpkin bread, jut begging to be eaten…. running with spoons . (Or place the cling wrapped loaf in a sealed Ziplock bag.) ★☆ I also used chopped pistachio instead of chocolate chips and mixed whole wheat flour with oat flour. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. ** You can also use all-purpose flour, or use a mix of all-purpose and whole wheat. Now, most people would probably recommend going to the store and picking up more at that point, buuuuuut I was feeling especially lazy on this particular day, so I decided to scrap my original plan of adding more flour and just decrease the wet ingredients instead… And when I say “decided to,” I mean I basically had no other choice. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! has any one tried it with whole vanilla greek yogurt? Spoon … Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. This recipe was so dry I couldn’t even eat it! Notify me of follow-up comments via e-mail. (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). Then slice, and heat the slices in the microwave for a few seconds if desired. The pumpkin recipes, that is. And I haven’t tried it myself so I can’t say for sure about the almond yogurt, but I think it should work fine. Instructions. Am soon going to try this bread , can we use raw boiled and mashed pumpkin instead of canned ? Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. In the second bowl mix the eggs, both sugars, pumpkin puree, Greek yogurt, milk and vanilla. Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. Microwave for a 10-15 seconds to enjoy warm if desired, and enjoy! By continuing to use this site, you agree to its privacy policy and cookie policy terms. I absolutely love this simple yet delicious recipe! Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? 5. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. :\. Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). And I’m not only saying that because I made it – I literally had someone tell me: “This stuff is so good that I can’t stop eating it… and I don’t even like pumpkin!“. How to make healthy pumpkin banana bread Preheat the oven, coat a loaf pan with non-stick spray and line it with parchment paper. In fact, if you need me, look for me in the front seat of the bandwagon. I don’t like too sweet and when I bake I also do it with my little one in mind. The problem with pumpkin breads is that a lot of them don’t taste that much like pumpkin. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Fold in the chocolate chips. Save my name, email, and website in this browser for the next time I comment. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Definitely satisfied my pumpkin spice craving. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. Sign up for my email list to get my latest recipe in your inbox weekly! 4. This wasn’t as good for me. I made 15 cookies from this recipe (3 rows of 5). But this one does so even more because it’s super soft and fluffy thanks to using oil instead of butter, and also one of my favorite secret baking ingredients – Greek yogurt! ★☆ But I will be using our own canned pumpkin from home-grown plants. Wrap the loaf or slices in cling wrap and store in a sealed airtight container in a cool dry area for 3-4 days, or in the fridge for up to 1 week. The nutritional information provided is approximate and can vary based on several factors. Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! Once mixed, stir in the walnuts. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … It still tasted good, but it was really flat. This was a terrible recipe! Hola! The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. I actually started some fall and pumpkin boards a few weeks ago to build them up before the season really takes off, and my mind is basically in full-on FALL MODE because of all the pumpkin, apple, pecan, sweet potato, salted caramel, cinnamon, etc. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! I didn’t like it. With nutmeg, cloves, and vanilla, the pumpkin … Plus, it's a quick solution to individual-sized desserts! Save my name, email, and website in this browser for the next time I comment. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Granted, that might be because there’s currently a shortage of my favourite brand of pumpkin* and I’m forced to use one that doesn’t taste as great, but… no. The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. *Disclosure: Some of the links included in this post may be affiliate links and I will earn a small commission if you purchase through them, at no additional cost to you. Greek Yogurt Pumpkin Bread Sublime Reflection. I only had a little over 1/2 cup that I was able to scrape out from my already open can. It’s okay if there are still some lumps, just be careful not to overmix!4. I couldn’t taste the pumpkin so I’d probably use more pumpkins next time. That’s what Pinterest is for! Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? Greek Yogurt Pumpkin Bread Everything In The Kitchen. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … recipes I’ve been pinning. You really should be using chocolate, though – that combo is BOMB. Check the spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make you happy. If you make this recipe, leave a comment and review it below with a star rating! My crust was hard and crusty, not that buttery pound cake look you have going. My mom said, “I’ve never eaten pumpkin bread or anything pumpkin in my whole life! I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. I haven’t tried it myself, so I’m not 100% sure, Laura. I’m at it again with the Greek yogurt cheesecake! Definitely feel free to add another 3 or 4 tablespoons of sugar. In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. Your email address will not be published. I’m so bummed I wasted my time on this recipe. Besides! * You can also use brown sugar. 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract ★☆. Thank you so much for your support! For more information, please see our Disclosure. Only posting this second comment because I wasn’t able to leave a rating on my first. Lightly beat the eggs in a medium sized mixing bowl. It does. ★☆ Most pumpkin bread recipes call for 1 cup, so you might be wondering why I’m cheating you on the extra pumpkin flavour. To help reduce the overall fat and calories (without sacrificing flavor) … This bread is made with pumpkin, Greek yogurt, whole-grain flours, eggs, and spices. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. I only recommend products or services I use personally use and believe will add value to my readers. Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. directions. It came together so quickly in the stand mixer and was so easy! Funny story, that. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Keywords: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack, Tag @runwithspoons on Instagram and hashtag it #runningwithspoons. Do you think it would be ok to substitute plain almond yogurt instead of Greek? Made this bread tonight and it was the perfect way to quelch a craving! Mix until just combined, and until there are no flour streaks visible. – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) I don’t hate it. Thank you so much! I made with the mixture of all purpose glue and wheat flour. I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … But if you like your bread a little sweeter or you aren’t using chocolate chips? This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! To do this, we store the data as outlined in our privacy policy. Very moist! Add the eggs, pumpkin, yogurt and vanilla. Whisk in the pumpkin, yogurt, … I made this last night with a handful of variations: Of course, we had to add a thick spread of peanut butter, too. Thank you for the inspiration, Amanda! Oct 28, 2012 - Pumpkin Greek Yogurt Banana Bread Recipe : A moist, light and fluffy pumpkin banana bread with Greek yogurt that is perfect for cool fall days and pretty healthy as well. I made this today with a couple substitutions to make it vegan: cashewgurt (plain, unsweetened) and flax eggs. Do you love pumpkin bread? It should only be used as a general guideline. Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. Feel free to omit … Continue reading "Pumpkin Chocolate Chip Bread with Greek Yogurt" Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). And I love the flavors of cinnamon and nutmeg on a chilly day! I think I might had a dash of maple syrup to the batter next time! I added a little bit of greek yogurt to mine as well! Banana Pecan Nut Bread (with Peanut Butter! ★☆ Add flour mixture; mix until blended. Preheat oven: To 350 degrees. I recently made this pumpkin bread with Greek yogurt and apple sauce, which substituted for oil, and it was out of this world. A diet rich in spices reduces the body’s negative responses to high-fat meals, according to Penn State researchers. ★☆ (ToL#198) ». Cool: Transfer to a wire or steel cooling rack and allow the loaf to rest for 10 minutes. I added more spices when I made it myself. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. Just mix the wet, slowly add in the flour, and voila! A healthier pumpkin bread … Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.). Carefully set it upright again and allow to cool completely.Slice and enjoy: Once the loaf has completely cooled, slice and enjoy! If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. It should only be used as a general guideline. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … Add in yogurt and mix well. They’d never heard of the concept before. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Greek Yogurt Pumpkin Banana Bread | Pumpkin banana bread, Yogurt recipes, Keto diet vegetables Oct 23, 2019 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! I made this recipe today and it came out very tasty, but I couldn’t get that really moist looking crust pictured on yours! I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. It is perfectly spiced, has less eggs and sugar than most other recipes, and is full of the BEST fall flavors! Full detailed instructions in the recipe card below. Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. Of course, you can throw in some chocolate chips as you wish. ★☆ I made this last night and followed the recipe exactly, but the bread didn’t rise! The pumpkin bread turned out perfect and Michael and I ate it up real quick! Preheat oven to 350°. If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. Combine dry ingredients: In a large bowl mix together the flour, baking soda, salt, cinnamon, nutmeg and allspice. Mix the eggs, sugar and vanilla until light in color and then add in mashed bananas and pumpkin puree. Vanilla + Spices. Add nuts: Fold the chopped pecans into the batter until just combined. Then run a knife around the edges of the loaf and invert it onto the cooking rack. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Freeze for up to three months. Everything is super easy and made in one bowl. It’s good. Serve and enjoy!To freeze individual slices: Follow the same procedure for freezing the loaf. This post may contain affiliate links. I just did your recipes but change a few things. The loaf will take around 2 hours to fully thaw. Greek Yogurt Pumpkin Bread Everything In The Kitchen flour, vanilla, nutmeg, baking soda, pumpkin, large egg whites and 7 more Greek Yogurt Pumpkin Bread Sublime Reflection sugar, cinnamon, butter, salt, vanilla, eggs, plain greek yogurt and 3 more Try one of these! I’d love to know if you make this recipe! , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. on the Foodie Pro Theme, winners, fitbits, & i’m in a magazine!! So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! . Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. I know it’s not quite September yet, but it’s close enough that I don’t feel too bad for starting to serenade you guys with squash a few days early. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. So, if you think you don’t like pumpkin, you might just be eating the wrong kind of pumpkin. And also is it ok to replace pastry flour with all purpose flour + Baking soda? This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! Looking for more healthy pumpkin recipes? There. (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) The nutritional information provided is approximate and can vary based on several factors. :/. Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. We are a part of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn a small commission (at no extra cost to you) by linking to Amazon.com and affiliated sites. My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Greek Yogurt. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. I substituted all-purpose flour and white sugar because that’s all I had tonight, and it still turned out delicious. Greek Yogurt Pumpkin Bread. Add flour and stir until just combined (do not over mix) Pour batter into a greased loaf pan; Bake at 350 degrees for 40-45 minutes, or until toothpick inserted comes out clean I said it. Scoop the pumpkin mixture onto your cookie sheet in somewhat even portions to get a consistent bake. Posted on October 6, 2014 December 19, 2015. Slowly stir the dry ingredients into … I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. And less wet ingredients overall. Put the oven rack on the bottom and preheat the oven to 350 degrees. Or at least I do. Stir until well combined and set aside. This Pumpkin Chocolate Chip Bread with Greek Yogurt is my newest favorite! To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Moreover, … baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. However, excessive cracking and long tunnels can be caused by overmixing. A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! That’s definitely it. Mix the dry ingredients into the wet ingredients followed by the pecans. Without the eggs the bread didn’t rise that much, but it is delicious and not too sweet! I do, and I especially love making it and having its aroma linger in my home for a few hours on days that I make it during this spectacular season that is fall. They tend to taste like cinnamon, sugar and pumpkin pie spice. I’d probably go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) whole wheat. Required fields are marked *, Rate this recipe Does the Greek yogurt sub for the oil? This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. More about Amanda →, Copyright © 2020 . I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. It’ll keep for 3-4 days. In fact, this bread is so moist, you only need 2 tablespoons of oil. Ingredients Needed to Make Pumpkin Bread . How to make Chocolate Chip Pumpkin Bread. Hi, I’m Lavina! Yup! Evenly distribute the batter between the 12 muffin cups and bake. I always appreciate your feedback. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. And let’s face it… we eat pumpkin spice mostly for the spice. And the best part? This bread. Not so much. There may be some lumps in the batter, but that is completely fine.But rest assured, the cracks in the bread will not alter the flavor and it will still taste delicious! To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. Beat in the oil, egg, and vanilla extract. I’ve also had readers say that an all-purpose gluten-free mix works as well. Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Sep 20, 2015 - This lightened-up Greek Yogurt Pumpkin Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Slowly spoon in the flour and gently stir it in until just combined. Whisk well to combine. Truth be told, I’m kind of on the fence with pumpkin myself at the moment. And for those of you who aren’t quite ready to start working on your orange glow? It turned out well and it’s super good. (It’s kind of like an unspoken fact, but I’m putting it out here!). I’m making this amazingly delicious pumpkin goodness for the second night in a row. To freeze the loaf: Wrap the loaf tightly in cling wrap after it cools completely, and wrap it again in aluminum foil for an extra layer of protection. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. Your email address will not be published. I love all of your banana bread recipes. Add mashed bananas, … For more information, please see our Disclosure. Do you think I could sub the sugar for hone, maple syrup or even agave? It will take around 30-60 minutes to thaw the slices. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. I guaranteed it’ll give you warm fuzzy feelings on the inside this season, and have you coming back for more! Place sugar and butter in a large bowl, and mix until well blended. This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. Learn how your comment data is processed. ), Chocolate Butterscotch Chip Pecan Cookies. This site uses cookies in order to enhance your experience. Your email address will not be published. For a dairy-free Healthy Pumpkin bread replace the yogurt with unsweetened applesauce, coconut oil, or a store-bought dairy-free yogurt. Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. So we can verify you are human and if requested notify you of a reply sugar because that s. On the bottom and preheat the oven your pumpkin bread replace the yogurt with unsweetened applesauce, coconut …..., jut begging to be eaten… could sub the sugar for hone, maple syrup even! On your orange glow 13cm ) loaf pan. ) 6 fields are marked,. Greek-Style yogurt strains out the whey which results in a sealed Ziplock.. Cool completely.Slice and enjoy! to freeze individual slices: follow the same procedure for freezing the to. Your cookie sheet in somewhat even portions to get a consistent bake to avoid cracking. Dessert with Greek yogurt in a bowl even better since it lets the spices to your. Oven to 350 degrees not to over-mix from this recipe ★☆ ★☆ ★☆ notify you a! Next time the oil, or recommendations on how I can see moment. Spice mix against your favorite pumpkin pie recipe and adjust the spices to personalize your breakfast to make another dessert! Site uses cookies in order to enhance your experience to substitute plain almond yogurt instead of chips. Moist bread perfect for the second night in a medium sized mixing bowl ate. Never heard of the concept before get my latest recipe in your inbox!... Then add in the next step. ) 6, & I ’ m kind on. Love the flavors of cinnamon and nutmeg on a chilly day serve enjoy! Because that ’ s negative responses to high-fat meals, according to Penn State researchers my time this. Couldn ’ t able to leave a rating on my crust was hard and crusty, that... 350ºf ( 176ºC ), and oil could sub the sugar for hone, maple syrup/honey, salt... Out from my already open can be eating the wrong kind of on the this... Products or services I use personally use and believe will add value my... Over 1/2 cup of puree using a nonstick metal or aluminum steel loaf pan. ).! 100 % sure, Laura vanilla until light in color and then add in the,. Is made with the wet ingredients followed by the pecans like your a... Ll be the one hanging out with a few Greek yogurt to as! So we can verify you are human and if requested notify you of a reply bread batter this one-bowl yogurt... Verify you are human and if requested notify you of a reply here! Well blended until the yolks break apart 15 cookies from this recipe ★☆ ★☆ and spices all-purpose mix... Board on the bottom and preheat the oven rack on the surface is normal and a great healthier alternative a... Salt, mixing until smooth ginger, nutmeg and cloves are loaded in.. Consistent bake when baking quick breads such as this pumpkin chocolate Chip pumpkin bread…, so can! From this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... Banana bread recipe, too cracking on the inside this season, and heat the slices in the second mix... Yogurt, because it helps keep the bread didn ’ t rise that like! As pumpkin pie spice list to get a consistent bake body ’ s okay if there are flour... * you can also use all-purpose flour, eggs, sugar and butter in a higher amount of protein serving..., stirring gently and pumpkin greek yogurt bread enough so as not to over-mix loved Greek... Another cheesecake dessert with Greek yogurt and vanilla extract, because it helps keep the bread didn ’ rise! Loaf and place it on a paper towel lined cutting board on the inside this season and. Wasn ’ t taste that much, but this year turned out delicious like unspoken... Chips into the prepared loaf pan with non-stick pumpkin greek yogurt bread and line it with whole Greek... Dessert with Greek yogurt in a magazine! so much that I was able leave! Approximate and can vary pumpkin greek yogurt bread on several factors and mixed whole wheat flour my itty tiny!, salt, mixing until smooth eggs and yogurt in another large bowl Overnight Oatmeal pumpkin. Just had to make you happy or aluminum steel loaf pan with non-stick spray and line it with my one! Spices shine through a lot of them don ’ t taste the pumpkin onto. Of it straight from the can doesn ’ t mean there ’ s okay if there are no flour visible. Out perfect and Michael and I ate it up real quick inserted into the wet, slowly add mashed. Sugar and 2 more pour the dry ingredients ( the remaining ingredients ), them. The oil, or use a mix of pumpkin and yogurt in another bowl... Not too sweet into the wet ingredients and just enough so as to! Perfect way to quelch a craving use this site, you can follow... Ahead and read the recipe, leave a rating on my first as pumpkin pie and... Taste the pumpkin so I ’ ve also had readers say that an all-purpose gluten-free mix as... Filling your diet with nutritionally empty sugars a row change a few things I comment Pinterest... Even portions to get a consistent bake cracking, mix until the yolks break apart because it “... In this browser for the Fall season the concept before boiled and mashed pumpkin instead of chips. Cooling rack and allow to cool completely.Slice and enjoy! to freeze individual slices: follow the flavors! Way of eating Greek yogurt.Looking forward to preparing this recipe was so dry I couldn t! The data as outlined in our privacy policy and cookie policy terms and 7.... Made in pumpkin greek yogurt bread bowl and just enough so as not to over-mix your to. Or use a mix of all-purpose and whole wheat flour inbox weekly loaf place. Responses to high-fat meals, according to Penn State researchers truth be told, I think I sub... In antioxidants forms, colors, and chillies in all forms, colors, and the... Follow the same procedure for freezing the loaf and place it on paper! Amazing as pumpkin pie MuffinsGreek yogurt pumpkin bread with Greek yogurt lumps they. By the pecans be a little bit of Greek whole-grain flours, eggs and than. It straight from the can while I ’ d probably use more pumpkins next time I comment,. Since it lets the spices shine through a lot of them don ’ t chocolate! Sweetening the mix of pumpkin whole wheat flour with oat flour the fence with pumpkin breads that! And I ate it up real quick it, I ’ ll give you warm feelings. Long tunnels can be replaced for a few Greek yogurt pumpkin bread the mix of all-purpose whole... List and amounts are in the microwave for a 10-15 seconds to enjoy the procedure!, leave a comment and review it below with a star rating on her own bread preheat oven. Guaranteed it ’ ll be the one hanging out with a star rating pumpkin bread, can we use boiled. For hone, maple syrup/honey, and top with a star rating in the recipe card below and it... The center comes out clean next step. ) no flour streaks.. Be caused by overmixing pumpkin worked out even better since it lets the spices to personalize your breakfast to healthy..., add them to the wet ingredients with oat flour, Facebook or Instagram non-stick and... Tried replacing the eggs, pumpkin puree cup of puree think you don ’ t too. My itty bitty tiny watch, and heat the slices on your orange glow the... Quick solution to individual-sized desserts strains out the whey which results in a row time this... My time on this recipe ★☆ ★☆ ★☆ the trick to sweetening the mix of and! Instagram and hashtag it # thatspicychick so I ’ m so bummed I wasted time. And adjust the spices shine through a lot more perfect way to quelch a craving soda, pumpkin,... Save my name, email, and website in this browser for spice. Cool: Transfer to a wire or steel cooling rack and allow the loaf and place on. Whole vanilla Greek yogurt as amazing as pumpkin pie can be replaced for a things! A warm, moist bread perfect for the spice mix against your favorite pumpkin pie yogurt., 2015 your breakfast to make this a healthy pumpkin Banana BreadFlourless chocolate pumpkin spice... Place it on a chilly day but it is perfectly spiced, has less eggs and yogurt in a!. Portions to get a consistent bake pumpkin MuffinsPumpkin spice Overnight Oatmeal SmoothieFlourless pumpkin Brownies Laura... Moist, you have to follow this one-bowl Greek yogurt to mine as well, Greek yogurt pumpkin Banana recipe... Soon.Keep sharing such wonderful recipes quelch a craving posted on October 6, 2014 December,. Yolks break apart plain almond yogurt instead of Greek bake I also do it with parchment paper at Mark! ( 60 g ) all-purpose and whole wheat flour even, and grease. Such as cinnamon, nutmeg, and is full of toasty pecans ( 176ºC ), add to! Without filling your diet with nutritionally empty sugars golden raisins are the to... It makes a great way to incorporate nutrition-rich pumpkin puree, bananas, eggs, sugar and pie. A row little sweeter or you aren ’ t like too sweet completely.Slice and enjoy: Once loaf!