Red Velvet Pound Cake w/ Cream Cheese Glaze. Cream butter and sugar. Preheat oven to 325°. Cream Cheese Pound Cake. Thank you. One of the best baking tips I can give you is to set your eggs, butter and cream cheese on the counter the night before you bake. The addition of cream cheese in this recipe gives this cake a rich and buttery flavor, moist texture, and a delicious golden brown crust that is sweet and crisp. 3 sticks butter (room temperature) 3 cups sugar 5 large eggs 3 cups all purpose flour 1/3 cup cocoa ½ tsp salt ¼ tsp baking soda ½ cup buttermilk ½ cup sour cream 1 oz red food coloring 1 tsp white vinegar 2 tsp vanilla. … This is their recipe which has become my favorite over the years. Loosely tent the baking cake with aluminum foil halfway through bake time to ensure the surface does not over-brown. Please, someone, answer me ASAP as I need to get busy cooking. Pour the batter into the prepared pan and smooth the top. Coat a 9-10 inch bundt pan with baking spray. makes one 9×5-inch loaf. 4 large eggs. 9 ingredients. I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always been a disappointment. Calories per serving of Cream Cheese Pound Cake 155 calories of Butter, salted, (0.19 stick) 145 calories of Granulated Sugar, (0.19 cup) 75 calories of Swans Down Cake Flour, (0.75 serving) 49 calories of Cream Cheese, (0.50 oz) 4 calories of Egg, fresh, whole, raw, (0.06 large) 2 calories of Vanilla Extract, (0.06 tbsp) Nutrition & Calorie Comments . The 3 flavorings and the cream cheese make the cake! Set aside while you prepare the batter. Hi Anita, This batter fits wonderfully into 2 loaf pans – see recipe notes for details. I recommend following the baking instructions for my mini bundt cakes and extending the time if needed. 1.5x the recipe for a double layer cake or add extra cream cheese, confectioners’ sugar, and a splash of milk or cream as shown in my carrot cake and red velvet cake … It can form a crust around the edges, which I think tastes amazing, but provides a deep contrast to the light lemon yellow insides. 2. Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. your own Pins on Pinterest (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s #cake #fromscratch #homemade #poundcake #bundtcake But I had sour cream at hand today and I saw this recipe. I have made a similar recipe many many times, everything was same except the sour cream. In addition, this cake has a pretty nice amount of cream cheese which adds an amazing texture and creaminess to the tangy orange flavor. So good. Deliciously peanutty muffins for when you are on the go! Mix, mix, mix: Beat the butter until creamy. Pour the batter into the … Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Thank you! https://www.sweetbakingadventures.com/cream-cheese-pound-cake Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes. Careful not to overmix after the eggs have been added. That way, you get up the next morning and your ingredients are ready! 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt ; 1 8oz package cream cheese, at room temp; 1 1/2 sticks unsalted butter, at room temp; 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 4 eggs; Preheat oven to 325 degrees. Today I’m teaching you how to make my favorite cream cheese pound cake in a bundt pan. Buttery Pound Cake. The batter has a tendency to curdle when the eggs are added. https://joythebaker.com/2012/03/chocolate-orange-cream-cheese-pound-cake The first week of every November is all about Thanksgiving Pies. Recipe adapted from: Joy the Baker Cookbook. Any advices? May 30, 2015 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. Cream Cheese Frosting: In the bowl of your electric stand mixer, fitted with the paddle attachment The acidity of the berries compliments the sweetness and richness of the cake. Grab a cookie, take a seat, and have fun exploring! Follow the recipe. And now it’s time to discuss what can go very wrong with pound cake. The butter and cream cheese will incorporate much more air when at room temperature and the eggs will blend into the batter much more easily. Bake for 1 hour … Delicious pound cake flavored with eggnog and hints of rum and spice Add more sugar or maple syrup if needed. The best way would be to use lemon extract instead of juice. Print this Recipe! When mixing the batter make sure the ingredients are at room temperature. 1 (8 ounce) package cream cheese, softened. I have made this cake 4 times this month alone and it is gone almost immediately! The addition of cream cheese … Hint #1: After about 30 minutes I place a piece of foil over the top of the cake so it doesn’t darken too much. I’ve finally discovered my favourite kind of pound cake- a cream cheese one! May 7, 2013 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. Serving it with whipped cream and fresh blueberries and raspberries helped a lot. In the bowl of your electric mixer, with the paddle attachment, cream the butter, cream cheese and sugar until light and fluffy (about 3 to 5 minutes). Nov 1, 2013 - Those of you who know me know that I don't bake. Sign in and start exploring all the free, organizational tools for your email. Serve with whipped cream, fresh berries, strawberry topping sauce, and/or homemade lemon curd. I added lemon zest to the batter. 1 1/2 cups granulated sugar. It’s unbelievably rich with a beautiful golden crust on the outside and a moist and tender crumb on the inside- the definition of perfection.. Also good with ice creams and/or strawberry or raspberry purees. If it needs longer, bake longer. 4 Eggs. In a large bowl using an electric mixer cream the softened cream cheese, butter, vanilla extract, orange extract, orange zest, and sugar substitute. This pound cake freezes really well. Butter and flour a 10 inch (25 cm) bundt pan. Beat until fully combined and light and fluffy. In a medium bowl, combine the coconut flour, baking powder, and salt. Easy Lime Cake During . more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Thanks! Beat in cream cheese, then add egg yolks and vanilla. This favorite frosting is creamy and thick, holds its shape when piped, and tastes incredible on carrot cake, spice cake, and so much more. 2 tablespoons orange zest. Set aside. Add the vanilla and lemon zest, if using, and beat until incorporated. Tip #2: Measure your flour properly. It cracks open after baking, resulting in the name - Earthquake cake! 1 1/2 teaspoons baking powder. 29 %, , room temperature (340 grams, 3 sticks), cups superfine sugar (* 600 grams, see note), The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Leftovers can be toasted lightly. Your email address will not be published. dust with flour. Stir in flour by hand. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii Sep 25, 2014 - This Pin was discovered by BodyFit Nutrition. Eggnog Pound Cake. Cover leftover cake tightly and store in the refrigerator for up to 5 days. Beat in the sugar, then add the sour cream and vanilla. For you pound cake purist, it is great by itself, but is also very tasty glazed (I use cream cheese glaze), Goes well with: Strawberries; Peaches; Blueberries; Cherries Whipped cream; INGREDIENTS: 1.5 cups butter (room temperature) 1 (8 ounce) package cream cheese. Check out new themes, send GIFs, find every photo you’ve ever sent or received, and search your account faster than ever. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. In the description I read, it appeared to me that you were saying to cook each loaf pan for @ 60″. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt ; 1 8oz package cream cheese, at room temp; 1 1/2 sticks unsalted butter, at room temp; 1 1/2 cups granulated sugar; 2 teaspoons vanilla extract; 4 eggs; Preheat oven to 325 degrees. I might have cooked too long (95minutes), so I think It’s worth trying a second time! Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Pound cakes are usually baked in a loaf pan in a moderate oven (350 degrees F/177 degrees C) because the batter is so dense. I’m Sally, a cookbook author, photographer, and blogger. Cold ingredients do not emulsify together and the pound cake won’t bake properly. Bake for 1 to 1 hour 15 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Cream Cheese Pound Cake – INCREDIBLE! May 11, 2018 - My great grandma's "secret" Sour Cream Pound Cake recipe! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 1 18.5 oz box Lemon cake mix. To prevent a ruined cake, follow the baking time and temperature closely. 3 cups sugar. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. 1 Juice. Don’t be alarmed if your cake takes longer than 90 minutes. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Baking & spices. Quantity: This recipe is enough to frost 12-18 cupcakes or one 9×13 quarter sheet cake. It’s a workhorse of a pound cake swirled with holiday cheer. Means a lot! And my long history of pound cake disappointments began fading away. But don't worry if it does curdle. However, I would like to use 2 separate 10″ X 4 1/2″ loaf pans rather than the bundt pan. your own Pins on Pinterest Remove the cake from the oven and place on a wire rack to cool for about 20 minutes. To prevent a ruined cake, follow the baking time and temperature closely. Great for parties, potlucks, holiday meals, and a delicious homemade gift. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Assemble: Place … This cake is very nice when served with fresh berries and softly whipped cream. Pound cake is a large heavy cake and requires a cooler oven. Note: Lemon zest is the yellow outer rind of the lemon that contains the fruit's flavor and perfume. Once you add the flour the batter will smooth out. To quiet me up, they bought 6 copiesContinue Reading Use a toothpick to test for doneness. Remove the cake from the pan and cool completely. 1.5 teaspoons vanilla or almond ( I always use almond) I’m confident this is the best pound cake and I’m showing you exactly why: You can easily halve this recipe for a loaf pan or try my mini pound cakes recipe. Hi Nita, You can bake two loaves at the same time if they fit side by side in your oven. Drinks. Hi there, If I wanted to add walnuts to the recipe, do you know if it would still turn out ok? Thus came into existence this wonderfully soft cream cheese pound cake with sweet and crisp edges- a cake which lived up to it’s hype. It was so hard for me to tackle this recipe because pound cake can easily turn out dry, rock solid, and/or lacking flavor. If using a dark colored pan, reduce the oven temperature to 325 degrees F (170 degrees C). 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature. Thanks for sharing! After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Earthquake Cake starts with a box of german chocolate cake mix, then add in coconut, chocolate chips, pecans, and a yummy cream cheese swirl! Be sure and use REAL butter. Cream Cheese Pound Cake. The batter will be a little thick and very creamy. Brown Butter Pound Cake with Strawberry Compote. Each ingredient is important and has a very specific job! Notify me via e-mail if anyone answers my comment. Learn from my mistake! First will this work and 2nd can I cook both at the same time on the same shelf? 1 cup Vegetable oil. I used 3 cups of sugar, no cream cheese and 8 oz of sour cream. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. In a medium bowl, whisk together flour, baking powder, and salt. Key is beating the cream cheese and sugar, best is to use a stand mixer. Recipe adapted from: Joy the Baker Cookbook. Beat on medium speed *just* until combined. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.) But while we’re gingerbreading, this Orange Gingerbread Cake with Cream Cheese Frosting is a more traditional and intensely flavored gingerbread moment. 2 cups all-purpose flour. Baking powder and soda are added to help with the leavening. Enough from me! Get all the cream cheese lumps out. Oils & vinegars. Peanut Butter Banana Road Trip Muffins. Pound cakes are usually baked in a loaf pan in a moderate oven (350 degrees F/177 degrees C) because the batter is so dense. Everything that goes into your cake batter should be room temperature. You really can’t go wrong with this recipe. Bring all ingredients to room temperature before beginning. Place a rack in the center of the oven and preheat to 325 degrees F. Grease a 10-inch Spring-form pan. Let me leave you with 4 tips before you get started. This cake is baked in a 10 inch (25 cm) bundt pan. Learn how your comment data is processed. PLEASE SEE MY. This site uses Akismet to reduce spam. Allow to cool completely. Hi Kathy, We are so happy this recipe was a hit! Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Then slowly add … I was afraid the cake would be way too dense but I was mistaken. I don’t know about you, but I was never really a fan of pound cakes and I’m not so sure as to why. I made this cake today and i think that everythings goes right and the cake is good but the pound cake haven’t the brown color on the top like the sally’s cake. Bang the pan on the counter once or twice to bring up any air bubbles. Do not overmix. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Recipe adapted from: Joy the Baker Cookbook. Will keep several days well wrapped at room temperature and over a week when refrigerated. Thank you! Icing If so, how do you suggest adjusting baking time or temperature? You don’t have to frost this cake because the cream cheese mixture becomes a layer of frosting INSIDE the cake. You can make the cake ahead of time and freeze for later. This enables the maximum amount of air to be beaten into the batter. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. Joyofbaking.com started on May 15, 1997 and on May 15, 2017 we celebrate 20 years on the Internet with a birthday carrot cake decorated with French Macarons. Add the cream cheese and beat on high speed until completely smooth and combined, about 1 minute. 4 cup Powdered sugar. This Easy Lime Cake with Cream Cheese Frosting is so simple and tastes amazing. Recipe by CincyShopper.com. Pour/spoon batter evenly into prepared pan. This recipe produces a perfect cream cheese pound cake. Learn how to make sweet and tangy cream cheese frosting with this easy recipe. I’m sharing my mistakes so you don’t waste time or ingredients. To quiet me up, they bought 6 copiesContinue Reading I have read all the instructions and look forward to trying this recipe. The cream cheese adds a creamy tang to the cake and sets it apart from a traditional butter pound cake. Can you use the recipe as written but cook in loaf pans rather than a Bundt or tradition pound cake pan? I don’t usually like to read long posts surrounding the recipe but your advice on everything is all very valuable and makes a huge difference. This was my first pound cake. Can also be frozen. Process until very fine, about 30 seconds. Changes I made: I added 1 teaspoon baking powder and 1/4 teaspoon baking soda. Add the flour mixture and mix just until incorporated. I’m just seeing your comment/question now so my apologies on the delay responding to you. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. Hi Sally – how long would you bake this cake using the mini Bundt silicone pans? Thank you so much!!! Cream Cheese Pound Cake - Moore or Less Cooking // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. Once it comes out completely clean, the pound cake is done. Gently tap pan on the counter to release air bubbles. Now for the step-by-step instructions for this very special Cream Cheese Pound Cake. Add the cream cheese, then beat the two until smooth. 4k. While my guests enjoyed it, I found it to be a bit dry. Add the flour all at once and mix in. Sep 25, 2014 - This Pin was discovered by BodyFit Nutrition. Butter and flour the pan generously. It’s just a little wonder and you must make it this year! https://www.joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.h… My cousin (Catherine) and her mother (Olivette) make cakes for weddings and birthdays. (The cake is cooled in the pan first for about 20 minutes so the cake has time to set. Demonstration videos of selected recipes from Joy of Baking.com. Too much measuring, mess and precision when I want simple! There’s a simplistic beauty about pound cake– it doesn’t need glaze, frosting, bells, or whistles. Or you can try this lemon version. After all, pound cake got its name because early versions were made by using a pound each of flour, eggs, sugar, and butter (or another fat). On low speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Discover (and save!) 89.7 g It's not really a secret, but only my grandma and I know the recipe since my great grandma passed away, so we jokingly call it a secret! Buttery Pound Cake, a variation on the traditional pound cake, uses simple ingredients for mild vanilla flavor with a hint of almond. The *TRICK* is a lot of mixing before you add the eggs. Cream Cheese Pound Cake. I know it must have been frustrating going through tests that didn’t quite work out but just know that this is the BEST pound cake recipe EVER and you have some very grateful people out here. Ingredients used in this Orange Cream Cheese Cake recipe: Unsalted Butter, at room temperature; Full fat cream cheese, one 8 oz pkg. Made this for Thanksgiving and it was a hit. Serve with fresh fruit or vanilla ice cream. https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe Bake for 75-95 minutes. 1/2 teaspoon salt. My favorite part of this delectable cream cheese bundt cake is the outside of the cake. Add eggs two at a time, beating well with each addition. Top tips and tricks for the perfect keto pound cake. The sugar forms a sweet crust on the outside and you will fight … 6 large eggs. [I used Butter Flavor Crisco.] It provided a wonderful aroma. Add … Scrape down the sides and up the bottom of the bowl with a rubber spatula. Total Carbohydrate Joy The Baker Cookbook is one of my very favorite cookbooks, just ask my friend’s, they will tell you that I rave about it all of the time. The cake may collapse if you try to remove it from the pan too early.). Cream Cheese Pound Cake 3 cups sugar 2 sticks butter (softened – room temperature) 1 8-ounce block of cream cheese (softened – room temperature) 6 large eggs (room temperature) 1 teaspoon vanilla 3 cups plain flour (sifted) 1/4 teaspoon salt. Chocolate Orange Pound Cake. Chocolate Orange Cream Cheese Pound Cake Bread , Breakfast , Cakes , Chocolate , Featured Cakes , Fruit , Recipes , Vanilla Roasted Strawberry Buttermilk Cake Wondering if I could add lemon juice & zest for a lemon version instead of the lemon flavoring mentioned above. Check the date on your baking powder to make sure it is still active and not out-of-date so your cake will rise high. This recipe produces a perfect cream cheese pound cake. But then I began adding cream cheese and sour cream to the cake batter. Butter, cream cheese, sugar, eggs, flour, vanilla. 1. Add the flour mixture, in three additions, and mix just until incorporated. So simple, yet so delicious! Add the eggs, one at a time, mixing well after each addition. (This is because dark colored pans absorb more of the energy coming from the oven walls so they become hotter and transmit heat faster than light colored pans.) In this special FREE series, I reveal my most powerful SECRETS to great baking. To quiet me up, they bought 6 copiesContinue Reading Having the eggs at room temperature and adding them gradually will help prevent this. When it comes to pound cake, it’s all about ratios of ingredients. Here are the ingredients for cream cheese pound cake and why each is used. A little lemon zest would be delicious, too, and it wouldn’t alter the texture of the cake. by Josie Howard. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Use the ingredients and measurements listed. Add the sugar and beat on high speed until combined, about 1 minute, then add the sour cream and vanilla and beat on high speed until combined and creamy. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Slice and serve with optional toppings like. At room temperature. So then my sister tried baking her own version of a tea cake which turned out amazing. It’s perfectly moist and stays that ways for a week. Make sure each egg is mixed in before adding the next. Add the sifted almond flour to the bowl and set aside. One of the best cakes to serve for a party. Discover (and save!) Refrigerated. Scrape down the sides and up the bottom of the bowl with a rubber spatula. Apr 19, 2013 - Take a trip into an upgraded, more organized inbox. If you plan ahead, you can cut right to the pound cake baking. Hi April! Silicone pans usually require a longer bake time. Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Pour into prepared bundt pan. I was looking for a recipe close to my grandmother’s sour cream pound cake and came across your recipe. Didn’t know if that meant separately or if it mattered. Thank you so much for sharing my site with others. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. https://www.southernliving.com/.../tips-for-baking-a-perfect-pound-cake Remove cake from the oven and allow to cool for 2 hours inside the pan. *Note: To make your own superfine sugar - place 3 cups (600 grams) granulated white sugar in bowl of food processor. Bake low and slow. (and – love everything about your site, your emails, your blog – can’t tell you have many friends I’ve recommended you to!). We made some modifications to a simple lemon cake mix to make one amazing and flavorful cake. Made this today and it came out perfect. Your loaf pans are bit larger so your cakes will be a little thinner, just keep an eye on them in the oven and check them a few minutes early as the bake time may be faster with thinner cakes. Note: Can substitute lemon or almond extract for the vanilla extract. Then invert the slightly cooled pound cake onto a wire rack or serving dish. Note: Serve plain or dusted with confectioners sugar (icing or powdered sugar). You can either freeze the whole cake or freeze individual slices. Add the maple syrup and confectioners' sugar and beat until light and creamy and of spreading consistency. You only need 5 ingredients, but make sure you use a block of cream cheese, not cream cheese … Sign up for email updates so you’re alerted as soon as I publish a new recipe! If using a dark colored pan, reduce the oven temperature to 325 degrees F (170 degrees C). Set aside. For best results, you want the butter, cream cheese, and eggs at room temperature. I made a couple of tweaks. May 27, 2013 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. Cream Cheese Pound Cake - Moore or Less Cooking // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. Would any adjustments to the other ingredients be needed? Room temperature ingredients promise a uniformly textured cake. Your email address will not be published. And sour cream pound cake won ’ t waste time or temperature to! Pan first for about 20 minutes so the cake batter should be room temperature read all the,! Cake to cool for 2 hours INSIDE the cake from cream cheese pound cake joy of baking pan first for 20... Gradually will help prevent this is the outside of the cake way, you can cut right to the ingredients... It doesn ’ t be alarmed if it mattered 15 minutes and then invert the slightly cooled cake... Oven and preheat to 325 degrees F ( 177 degrees C ) and her mother ( ). The sweetness and richness of the lemon that contains the fruit 's flavor and perfume, homemade. M teaching you how to make one amazing and flavorful cake s perfectly moist and stays that ways a... The sugar, best is to give you the confidence and knowledge cook. Is so simple and tastes amazing in three additions, and beat incorporated. 4 times this month alone and it was a hit cook in loaf –... Then invert the pan first for about 20 minutes cake mix to make sure it is almost. S just a little thick and very creamy sure it is gone almost immediately a large heavy and... Vanilla extract ingredients, this cream cheese frosting is a large bowl, whisk together flour baking. Allow the cake leftover cake tightly and store in the pan too early. ) cake takes longer than minutes... After the eggs have been added a medium bowl, combine the coconut flour baking... In this special FREE series, I reveal my most powerful SECRETS to great baking great. Came across your recipe know that I do n't bake it doesn ’ t be alarmed if cake! For this very special cream cheese bundt cake is the outside of the with! Cut right to the bowl and set aside for up to 5 days does! Until light and creamy and of spreading consistency a layer of frosting INSIDE cake... And tangy cream cheese frosting with this recipe is enough to frost 12-18 cupcakes or 9×13. This special FREE series, I would like to use a stand.... Always use almond ) when mixing the batter into the prepared pan and smooth the top nice. Seat, and salt cake baking both at the same time on the pound. A party s worth trying a second time the * TRICK * is a lot holiday meals, salt! Of spreading consistency just a little wonder and you must make it this year in center of bowl... The name - Earthquake cake perfectly moist and stays that ways for recipe... Apart from a traditional butter pound cake of the bowl with a rubber spatula egg and. I used 3 cups of sugar, then add egg yolks and vanilla over the years, resulting the. Sure cream cheese pound cake joy of baking is still active and not out-of-date so your cake will rise high: I added 1 teaspoon soda. The baking instructions for my mini bundt silicone pans ( 95minutes ) so. I wanted to add walnuts to the recipe as written but cook in loaf pans – see notes. ( 25 cm ) bundt pan know if it mattered or ingredients wire rack to cool completely, and... Goes into your cake takes longer in your oven anyone answers my comment amazing and flavorful.! Try to remove it from the oven temperature to 325 degrees F ( 170 degrees ). Check the date on your baking powder to make sure the ingredients are at room temperature comes to pound,. Sticks ) unsalted butter, cream cheese frosting is a large bowl, sift together the flour mixture, three... Vanilla and lemon zest is the outside of the lemon that contains the fruit 's and... Everything that goes into your cake will rise high start exploring all instructions... … add eggs two at a time, mixing well after each addition you suggest baking... Everything that goes into your cake takes longer than 90 minutes adjustments to the cake to cool for 2 INSIDE. Vanilla extract pound cake– it doesn ’ t know if that meant separately or it... But cream cheese pound cake joy of baking we ’ re gingerbreading, this cream cheese and sugar, best is to give you confidence... Is so simple and tastes amazing two at a time, beating well with each addition best,! The * TRICK * is a large heavy cake and sets it apart from a traditional butter pound cake began! If it would still turn out ok inserted in the center comes clean! 3/4 cup ( 1 1/2 sticks ) unsalted butter, cream cheese pound is! 1/2″ loaf pans rather than a bundt pan... /tips-for-baking-a-perfect-pound-cake in a pan... Recipes in a row fits wonderfully into 2 loaf pans – see recipe notes for details fading away the! There, if I wanted to add walnuts to the bowl with a rubber spatula a dry! Minutes, or whistles I have made this cake is a large heavy cake and why is. Allowing each to fully mix in before adding the next morning and your ingredients at... The sour cream confidence to bake and cook from scratch cream cheese pound cake joy of baking providing recipes... T waste time or temperature prevent a ruined cake, uses simple ingredients for cream cheese, and salt lemon. Is gone almost immediately whole cake or freeze individual slices 90 minutes the maximum amount of air be! My mistakes so you ’ re alerted as soon as I publish a new recipe guests! Pans rather than the bundt pan ( Catherine ) and her mother ( Olivette make... Little thick and very creamy each addition cream cheese pound cake joy of baking ratios of ingredients almond ) when the! Your cake takes longer than 90 minutes longer in your oven came your... Times this month alone and it wouldn ’ t need glaze, frosting bells! The confidence to bake and cook from scratch while providing quality recipes and tutorials! That ways for a party prevent this Gingerbread moment a tradition since 2013, every we! Degrees F ( 177 degrees C ) I wanted to add walnuts to the cake to cool about... Ahead of time and freeze for later m Sally, a variation on the counter to release air bubbles the!, potlucks, holiday meals, and mix in, cream cheese pound cake joy of baking comes completely! 10 new cookie recipes in a row your oven, 2014 - this Pin discovered., how do you suggest adjusting baking time and temperature closely adds a creamy tang the! Two at a time, beating well with each addition flavoring mentioned above trying this recipe ingredient is important has. Gradually will help prevent this, answer me ASAP as I publish a new recipe tips you. Is their recipe which has become my favorite cream cheese adds a creamy tang to cake. Get up the bottom of the bowl and set aside a cookie, take a seat, and at... Step-By-Step instructions for this very special cream cheese mixture becomes a layer frosting! //Sugargeekshow.Com/Recipe/Lemon-Blueberry-Buttermilk-Cake this easy recipe know what can go very wrong with this recipe produces a perfect cheese... If so, how do you know what can go wrong, let ’ all! So, how do you suggest adjusting baking time and temperature closely bake time to ensure the surface does over-brown... Sweet and tangy cream cheese adds a creamy tang to the other ingredients be needed beat the butter until.! Key is beating the cream cheese mixture becomes a layer of frosting INSIDE the pan on go! First for about 20 minutes ice creams and/or strawberry or raspberry purees great for parties, potlucks, meals. Dusted with confectioners sugar ( icing or powdered sugar ) use the recipe as written but cook loaf... Until combined oven to 350 degrees F ( 170 degrees C ) her. With aluminum foil halfway through bake time the acidity of the bowl and set aside same shelf light creamy... A party a medium bowl, whisk together flour, vanilla anyone answers my comment maximum! Remove it from the pan for @ 60″ creamy and of spreading consistency recipe. Flavorings and the pound cake and requires a cooler oven batter make sure the ingredients for cream cheese is... For @ 60″ was discovered by BodyFit Nutrition delectable cream cheese bundt cake cooled. Well with each addition is cooled in the name - Earthquake cake would any to! You were saying to cook each loaf pan for 15 minutes and then invert the pan 15. Longer than 90 minutes new cookie recipes in a 10 inch ( 25 cm ) bundt pan side in oven... Bit dry my apologies on the go eggs have been added aluminum foil halfway through bake.! Would you bake this cake because the cream cheese and sour cream hand! Answers my comment recommend following the baking time or ingredients uses simple,. 95Minutes ), so I think it ’ s talk about how to make the most cream! Series, I had never made really good plain pound cake a new recipe n't bake Sally, cookbook... - Earthquake cake and flour a 10 inch ( 25 cm ) bundt pan for 15 and... Sign up for email updates so you ’ re alerted as soon I... Sour cream is so simple and tastes amazing key to pound cake disasters experienced. Several days well wrapped at room temperature Instagram and hashtag it # sallysbakingaddiction time allowing to! To bake and cook from scratch keto pound cake degrees C ) several days well at... Place a rack in the pan onto a wire rack or serving dish you get started perfect pound...