There are two key discrepancies involving mezcal and tequila, and that is exactly where … You’ll find it featured in trendy, innovative recipes, as well as in remixed versions of classics like old fashioned, margaritas, negronis, and palomas. Good question, I'll try to explain it the best I can, so these are the main differences. A “mezcal” refers to any spirit distilled from agave. Mezcal labelings are slightly different, going by joven, reposado, or anejo. Next time I'm at Margarita Monday, I'll definitely be able the explain all the differences between mezcal vs tequila. First of all, tequila is a type of mezcal, just like bourbon is a type of whiskey. Until the early 1900s many types of agave were used to make Tequila, like with any other Mezcal, but it was commonly known blue agave gave the best, more premium, flavour. Here’s a look at the nutritional value of these sugar substitutes. Here are some quick facts: Both tequila and mezcal have to be grown and produced in Mexico. Tequila is Mexico’s national drink and one of the icons synonymous with the country. Although both spirits are made from agave, they differ in flavor, production methods, and origination. Mezcal and tequila are made via distinct production methods. The "natural" sweetener agave nectar is often mistakenly assumed to be healthy. )—meaning, like champagne or burgundy can only be made in their respective regions of France, so can tequila only be made in its … Most hangover cures are unproven, with a few exceptions. Februar 2020. You may be able to find the same content in another format, or you may be able to find more information, at their web site. As we mentioned, tequila is a type of mezcal. Remember even if mezcal was the same 80 proof/40% alcohol as Tequila, it would be more intense because of the boldness of the 'allowed' agaves, including wild agave. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. It’s traditionally consumed on its own, but it’s also making a name for itself in the world of craft cocktails. That agave was also turned into a brandy known in old Mexico as vino mezcal. This is because tequila is a type of mezcal, a type made solely from the Weber Azul or blue weber agave plant. First of all, the main difference is the certificate of origin. El tequila únicamente se puede crear a partir de agave azul tequilana weber, mientras que el mezcal se puede hacer de hasta 20 tipos de maguey, además de que se pueden … The process is one that began much later than traditional mezcal – during the late 19th century, to be exact – so it stands to reason that tequila is the youngest member within the entire mezcal family. Tequila is a type of mezcal, but mezcal is not always tequila. As the blue agave plant takes several years to grow, in the 1930s the distillers created a mixto Tequila to meet the increased demand. As the saying goes, “All tequilas are mezcal, but not all mezcals are tequila.” Unterschied 5: Die Herkunft von Tequila und Mezcal. Alcohol and Health: The Good, the Bad, and the Ugly, The 6 Best Hangover Cures (Backed by Science), Keto Diet and Alcohol: The Best and Worst Drinks to Choose. “Tequila can only use one type of agave, is steamed inside an industrial oven, and distilled two or three times in copper pots,” he says. Tequila must be made in the Tequila region of Mexico. mezcal vs tequila . Tequila vs. Mezcal. Does it really make you hallucinate… We find out. Both spirits utilize a basic method of cooking, fermenting, and distilling agave hearts, but the similarities end there. The definition of mezcal is any agave-based liquor; something that tequila is, it’s made specifically from blue agave and originates from … Tequila was originally distilled from the sap (called aquamiel, meaning honey water) and the heart (also called the pineapple) of the blue agave plant. Mezcal aficionados insist this is the only way to truly enjoy and savor its full flavor. Today, you may still find that "worm"—a caterpillar—floating in some of the least expensive bottles.) "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for Del Maguey Single Village Mezcal. You may be able to find more information about this and similar content at piano.io, What Bartenders Drink When They're Not Drinking, 12 Spiked Eggnog Recipes for Your Next Party. Tequila has long been known as the backbone of a margarita and the college student shot of choice. Mexican spirits are having a moment. Other types of agave can be used to produce brandies, but … "Technically all tequila is a type of mezcal, but not all mezcal is a tequila," explains Natalia Garcia Bourke, brand director for Silencio Mezcal." Both Tequila and Mezcal have their own Domination of Origin but Mezcal has to be made with 100% agave while Tequila can be mixed with up to 49% other alcohols. We may earn commission on some of the items you choose to buy. Sam Dangremond is a Contributing Digital Editor at Town & Country, where he covers men's style, cocktails, travel, and the social scene. Unterschied Mezcal vs. Tequila. When tequila is made, the agave head is baked in an above-ground oven. Mezcal vs Tequila February 8, 2017 12 Comments. Originally made in Mexico, mezcal is the official name for any agave-based liquor with an alcohol content ranging from 40 to 55 percent. Tequila can be called mezcal because it’s a category of mezcal. Mezcal is a type of distilled alcoholic beverage made from the cooked and fermented hearts, or piñas, of agave plants (2). Each stage of the aging process then warrants a … amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. Try Our Top Recommendations, The Best Mezcal Brands for New Mezcal Fans, 35 Tequila Cocktails to Make If You Love Tequila, 12 Tequila Facts for National Tequila Day, 16 Classic Cocktails Every Drinker Should Know About. 1. Mezcal is made in only nine specific regions of Mexico, including Oaxaca, Durango, Guerrero, Guanajuato, Tamaulipas, San Luis Potosi, Puebla, Michoaca and Zacatecas. Tequila hingegen wird zumeist im großen Maßstab im konstanten Säulen-Destillationsverfahren ausschließlich aus den flüssigen Bestandteilen der Maische gebrannt. Mezcal and Tequila are both agave-based liquors. O ver recent years we have experienced a flurry of Mexican restaurants in the UK, introducing customers to the secrets of Mexican drinking trends, and bringing us a wider selection of agave spirits. What Is the Difference Between Tequila and Mezcal? 4. Often described as tequila’s smoky-tasting cousin, mezcal is a unique type of alcoholic beverage that’s making waves in the global liquor industry. From here, tequila is distilled 2-3 times – depending on the distillery – and then aged in oak barrels for anywhere from 2 months to over 3 years. Ilegal Mezcal Reposado, from $45.99 Buy Now, Montelobos Mezcal Joven, from $32.99 Buy Now, El Silencio Joven Mezcal, from $64.99 Buy Now. Mezcal: Tequila: It can be made from 30 types of Agave, but most commonly Espadin. 2. Listen to the full Mezcal vs Tequila podcast, as well as reading the full article and companion notes below.. Eine wiederkehrende Frage. Agave cultivation is a complex technique known by a group of people called jimadores. April 2016; 4 Minuten Lesezeit; Samuel; Eine alte Mezcaleria. The agave heads (also called agave hearts, or piñas) are roasted or grilled over hot rocks in a cone-shaped pit (called palenques or hornos). A simple vista puede resultar confuso ya que las dos bebidas provienen de la fermentación y destilación del agave, pero en realidad hay muchas distinciones entre ambos.. Primero que nada está el tipo de maguey que utilizan. Mezcal is a distilled spirit that has recently experienced a sharp rise in popularity. Agave cultivation is a complex technique known by a group of people called jimadores. The agave heads are pu… Mezcal producers, however, often follow the traditional method of using in-ground pits. 16. "It is the same way that roasted potatoes become full and flavorful as compared to boiled potatoes, which by contrast are much more neutral.". Last year, 17.2 million cases of tequila were sold in the U.S., up from 11.2 million cases in 2009, according to the Distilled Spirits Council of the United States. Originally from Mexico, mezcal has recently experienced a huge surge in popularity, and it’s not showing any signs of slowing down. Tequila can only be made from blue agave plants. Mezcal is made by cooking the agave in underground pits, lined with hot rocks that have burned for around 24 … According to William H., Berkley, tequila is a spirit that can only be made from … Modern craft cocktail culture utilizes this drink in a variety of classic and new recipes. Tequila Is Being Touted as a ‘Health’ Drink… But Read This Before You Say ‘Cheers!’. Mezcal vs Tequila. Tequila is not smoky because the agave hearts are steamed or kilned during production; it can only be produced in Jalisco, and designated areas in four other Mexican states. Also, Tequila is considered as a type of Mezcal, but not the other way round. When making tequila, the hearts of blue agave are typically cooked in industrial, above-ground ovens or autoclaves before being fermented and distilled (4). Do you know the difference between Mezcal & Tequila? The word mezcal comes from Nahuatl mexcalli, which means "oven-cooked agave", from metl and ixcalli. Mezcal has a smoky, rich flavor and tends to be sweeter than Tequila. Tequila is fermented and distilled from a single type of agave plant, Agave tequilana Weber blue. Tequila is basically made from a specific type of agave, popularly known as the ‘Blue Agave’. Heute ist das Image etwas angestaubt und mit Mezcal macht sich ein anderer Agaven-Schnaps aus Mexiko auf, um ihm den … Tequila is produced using the Blue Agave Mezcal can be produced from up to 30 different species of Agave. Think of it like whiskey and bourbon—all bourbon is whiskey, but not all whiskey is bourbon (since it could be Scotch, Irish whiskey, Japanese whiskey, rye, or something else altogether). Mezcal vs Tequila. Casamigos is the tequila brand that George Clooney and Rande Gerber sold to Diageo last year in a deal that could be worth as much as $1 billion. Tequila can be made from one type of agave, tequilana weber or blue agave. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It brings a new, exciting flavor profile to the well-established selection of spirits that have graced cocktail menus for generations. We spoke with the co-founder of Sesión Premium Tequila, Jake Wall, to resolve the mezcal vs. tequila discussion once and for all so you never have to ponder the discrepancies between the two similar-hunting liquors at any time yet again. (Foto: Waywuwei / Flickr) Mit den Fussballweltmeisterschaften 1970 und 1986 in Mexiko wurde Tequila in Deutschland bekannt und beliebt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. [16] A fire is started and burns for about 24 hours to heat the stones that line the pit. The agave needs to be trimmed in order to make it live longer and prevent it … los agaves y sus destilados. Mezcal vs. Tequila. Both distilled spirits are made from agave, but tequila must be made from a certain type—blue Weber agave—and it can only be produced in the state of Jalisco and some parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas. amÉrica es el continente en donde nace uno de los regalos que los dioses ancestrales entregan a los hombres: el maguey. It's launching a mezcal April 1. Immer wieder werde ich gefragt, was eigentlich der Unterschied zwischen Mezcal und Tequila ist. What are the differences between mezcal vs tequila? This is a detailed article about alcohol and its health effects. mezcal vs tequila. We dive into the differences between the spirits, including how they’re made—and the brands you should be buying. You’re cheerfully greeted by orange, and smoke from the mezcal chases the tequila’s heat down the back of your throat, but the whole affair is so well-balanced that an aromatic spiciness only slowly reveals itself. Some flavor differences can be attributed to where each spirit is made and the climate in which the agave was grown. It's made by steaming the heart (or piña) of the agave plant in above-ground ovens and then distilling the liquid in copper pots. They are made in different regions using distinct methodologies and have unique flavor profiles. It’s just produced in a … Mezcal and tequila are often confused for one another, as they’re both Mexican spirits made from similar ingredients. The word mezcal is rooted in the Aztec language and loosely translates to “oven-cooked agave.” This alludes to the production process agave undergoes as it’s transformed into this flavorful spirit. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. Mezcal can be made from any number of agave species, including the blue variety. Turning to alcohol, pot, or other substances to help ease feelings of stress and loneliness during the COVID-19 outbreak could do more harm than good…. Just like the term whiskey is used to describe any spirit distilled from grain, the word mezcal is used to describe any alcoholic beverage made from the agave plants native to Mexico. Tequila must be made in the Tequila region of Mexico. Lafayette … As a second approach,the process to obtain both liquors. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. 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